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	<title>Comments on: Toffee Coated Pretzel Sticks</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/toffee-coated-pretzel-sticks/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Deborah Vogts</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/toffee-coated-pretzel-sticks/comment-page-1/#comment-87942</link>
		<dc:creator><![CDATA[Deborah Vogts]]></dc:creator>
		<pubDate>Mon, 05 Mar 2012 19:05:30 +0000</pubDate>
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		<description><![CDATA[Hi Pat, Yes, I used white almond bark. Please let me know how the chocolate turns out. :)]]></description>
		<content:encoded><![CDATA[<p>Hi Pat, Yes, I used white almond bark. Please let me know how the chocolate turns out. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: Pat Mendell</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/toffee-coated-pretzel-sticks/comment-page-1/#comment-84483</link>
		<dc:creator><![CDATA[Pat Mendell]]></dc:creator>
		<pubDate>Fri, 06 Jan 2012 21:57:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=186653#comment-84483</guid>
		<description><![CDATA[This looks awesome can&#039;t wait to try it.  Looks like you used the white almond bark.  Think I would prefer the chocolate, but what a great party tray it would make if you used both.  I think this one a keeper with out even making it!!!!
Pat]]></description>
		<content:encoded><![CDATA[<p>This looks awesome can&#8217;t wait to try it.  Looks like you used the white almond bark.  Think I would prefer the chocolate, but what a great party tray it would make if you used both.  I think this one a keeper with out even making it!!!!<br />
Pat</p>
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