Comments on: The Best Spinach Artichoke Dip Ever

By: lisalulu

lisalulu — Sun, 09 Nov 2014 22:19:36 +0000

This was amazing. I’ve tried to make spinach artichoke dip before with two other recipes and this is the best one I’ve tried. I might chop the fresh spinach next time and put 1 more can of artichokes but I will definitely make this again.

By: Melissa

Melissa — Sun, 26 Oct 2014 00:58:35 +0000

This is restaurant quality spinach artichoke dip. I have made it twice in 8 days and already have requests from my family to serve it at the next 2 Saturday’s gatherings we are hosting. A little time consuming but WELL worth the effort. We served it with Stacy’s Pita chips.

By: marsha val

marsha val — Thu, 28 Nov 2013 23:46:27 +0000

This is really is THE best spinach artichoke dip. Full of flavor. I topped it with an orange colby jack to dress up the color. The blend of cheese is excellent, I did use all organic cheese. I think organic dairy tastes so much better. And I only used one can of artichokes. Cooking down the butter/flour is always the way to go. Thank you for submitting this recipe, Ree.

By: bethany

bethany — Tue, 14 May 2013 23:47:54 +0000

Not my favorite spinach artichoke dip, but it was a huge hit at a family gathering. Cayenne pepper is brilliant! Used some leftovers on broccoli, and that was fantastic.

By: nmallon

nmallon — Tue, 25 Dec 2012 23:49:42 +0000

This was fantastic!!!! So yummy and flavorful!!! Followed directions exactly.

By: Maryann Attard

Maryann Attard — Sun, 16 Dec 2012 20:33:26 +0000

Sorry, not as great as described. Thick and chuncky and bland. Needs something more.

By: Megan Simonson

Megan Simonson — Mon, 08 Oct 2012 05:42:45 +0000

YUMMY! I just used the leftovers(we served some at a party last night) and added on a baked potato and I am pretty sure I went to heaven…

By: Shannon Morris

Shannon Morris — Wed, 01 Aug 2012 17:20:31 +0000

I have tried many spinich/artichoke dips & always threw them out because they just didnt taste right….UNTIL i tried this recipe. it is the best i have ever eaten(even from restaurants). You literally cannot put it down. I only have 1 question, the recipe calls for 4 tablespoons of minced garlic but Ree’s reciped she states 3 or 4 garlic cloves. I did the 4 tbls and it really came out delish! Thanks!

By: luvmychaos

luvmychaos — Mon, 18 Jun 2012 02:01:01 +0000

So stinkin good!!Creamy,artichokey,spinachy&kicky! Loved that I didn’t have to heat up mayo(GAG)but with the tangy goodness of the cream cheese you’d never know! I plan on making grilled cheeses with the leftovers!

By: Grace C. Vaught

Grace C. Vaught — Tue, 12 Jun 2012 03:37:26 +0000

Simply delish!