https://tastykitchen.com/recipes/appetizers-and-snacks/the-best-queso-ever/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/the-best-queso-ever/comment-page-1/#comment-93583 Wed, 11 Jul 2012 00:26:09 +0000 https://tastykitchen.com/recipes/?p=221606#comment-93583 I have tried several store brands and quite frankly they are better than Velveta here lately. Wonder why the drop in quality?

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/the-best-queso-ever/comment-page-1/#comment-93564 Tue, 10 Jul 2012 16:52:07 +0000 https://tastykitchen.com/recipes/?p=221606#comment-93564 This queso sounds amazing! As Texans living in Alaska, we haven’t had good queso in 4 years! It is my poor husbands favorite. I will have to try and make this for him.
Pat I have noticed the Velveeta cheese has just remained too thick latley. My chicken spaghetti hasn’t been the same the last couple of times.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/the-best-queso-ever/comment-page-1/#comment-93386 Thu, 05 Jul 2012 16:15:52 +0000 https://tastykitchen.com/recipes/?p=221606#comment-93386 I have made a simalar recipe to this for years. Just a a curiousity question though. Lately I have been really disappointed with the “velveeta” cheese, so much so, I have changed brands. Have you noticed any change in the creaminess, or texture of the cheese after it has been melted. The last few times I bought and used the Velveeta it has had a grainy feel and look. I live in Tyler, My son lives in Huntsville and he had noticed the same problem. What about you?
Pat

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