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	<title>Comments on: Texas Caviar</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/texas-caviar-4/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: mitcham</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/texas-caviar-4/comment-page-1/#comment-24262</link>
		<dc:creator><![CDATA[mitcham]]></dc:creator>
		<pubDate>Fri, 14 May 2010 21:15:06 +0000</pubDate>
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		<description><![CDATA[I made this for Mother&#039;s Day, with a few changes.  I used one can of black beans, one can of black eyed peas, one can of MexiCorn, one can of Rotel tomatoes, one small can of chopped green chilis, about 12 sliced jalapenos from a jar that I chopped up finely, one finely chopped red pepper, one finely chopped green pepper, 1/2 bunch of finely chopped cilantro, one whole bunch of chopped green onions.  I let the beans/corn mixture drain for a couple hours, and even then they still give off some juice.  Mixed it all up in a really big bowl, and I used about 1/2 a bottle of Zesty Italian dressing.  I also juiced one lime into it, and added a little salt.  Served it with Tostitos scoops.  Everyone totally loved it.   Oh and I made it the day before so the flavors had time to blend.]]></description>
		<content:encoded><![CDATA[<p>I made this for Mother&#8217;s Day, with a few changes.  I used one can of black beans, one can of black eyed peas, one can of MexiCorn, one can of Rotel tomatoes, one small can of chopped green chilis, about 12 sliced jalapenos from a jar that I chopped up finely, one finely chopped red pepper, one finely chopped green pepper, 1/2 bunch of finely chopped cilantro, one whole bunch of chopped green onions.  I let the beans/corn mixture drain for a couple hours, and even then they still give off some juice.  Mixed it all up in a really big bowl, and I used about 1/2 a bottle of Zesty Italian dressing.  I also juiced one lime into it, and added a little salt.  Served it with Tostitos scoops.  Everyone totally loved it.   Oh and I made it the day before so the flavors had time to blend.</p>
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		<title>By: Very Culinary</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/texas-caviar-4/comment-page-1/#comment-23478</link>
		<dc:creator><![CDATA[Very Culinary]]></dc:creator>
		<pubDate>Mon, 03 May 2010 21:18:44 +0000</pubDate>
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		<description><![CDATA[I have a similar recipe, but I like yours better!]]></description>
		<content:encoded><![CDATA[<p>I have a similar recipe, but I like yours better!</p>
]]></content:encoded>
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		<title>By: tinafromtexas</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/texas-caviar-4/comment-page-1/#comment-23465</link>
		<dc:creator><![CDATA[tinafromtexas]]></dc:creator>
		<pubDate>Mon, 03 May 2010 19:10:43 +0000</pubDate>
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		<description><![CDATA[Texas caviar is my all-time favorite food!  This is an unusual recipe with the Italian salad dressing--can&#039;t wait to try it!  Lisa at the blog Homesick Texan has a good version too!  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>Texas caviar is my all-time favorite food!  This is an unusual recipe with the Italian salad dressing&#8211;can&#8217;t wait to try it!  Lisa at the blog Homesick Texan has a good version too!  Thanks for sharing!</p>
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