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	<title>Comments on: Tex Mex Cheese Dip</title>
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		<title>By: mollymuffin</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/tex-mex-cheese-dip/comment-page-1/#comment-18719</link>
		<dc:creator><![CDATA[mollymuffin]]></dc:creator>
		<pubDate>Wed, 03 Mar 2010 16:59:22 +0000</pubDate>
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		<description><![CDATA[Since our favorite canned nacho dip is no longer carried at Krogers I have been on the search for a replacement.  This is it.  It is even better than the canned.  I made this once at half the recipe for the taste test.  We love it!   Then I threw the recipe away accidentally  and had to search it out again, I was so happy to find it again.  It is printed twice and saved on the computer now.   I froze the left overs and when I reheated them the cheese was just as creamy as the first time, unlike the canned that seperated and got watery.  Next time I will make the whole recipe and divided into freezer bags to have on hand.  I also think I want to add some chorizo to give it a little different taste.  Thanks sammysutton for this recipe my search is finally over.]]></description>
		<content:encoded><![CDATA[<p>Since our favorite canned nacho dip is no longer carried at Krogers I have been on the search for a replacement.  This is it.  It is even better than the canned.  I made this once at half the recipe for the taste test.  We love it!   Then I threw the recipe away accidentally  and had to search it out again, I was so happy to find it again.  It is printed twice and saved on the computer now.   I froze the left overs and when I reheated them the cheese was just as creamy as the first time, unlike the canned that seperated and got watery.  Next time I will make the whole recipe and divided into freezer bags to have on hand.  I also think I want to add some chorizo to give it a little different taste.  Thanks sammysutton for this recipe my search is finally over.</p>
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