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	<title>Comments on: Taco Cups for Cinco de Mayo</title>
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		<title>By: Robert Morrorw</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/taco-cups-for-cinco-de-mayo/comment-page-1/#comment-90844</link>
		<dc:creator><![CDATA[Robert Morrorw]]></dc:creator>
		<pubDate>Sat, 05 May 2012 21:50:54 +0000</pubDate>
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		<description><![CDATA[Great approach. I like to make tostadas plate using a tool that allows the edge of the corn tortilla to curve up and deep fry unto crisp. Then use fillings to make a good plate which can be eaten like a crisp taco except more control keeping the filling together. Note the thinner the corn tortilla the better.]]></description>
		<content:encoded><![CDATA[<p>Great approach. I like to make tostadas plate using a tool that allows the edge of the corn tortilla to curve up and deep fry unto crisp. Then use fillings to make a good plate which can be eaten like a crisp taco except more control keeping the filling together. Note the thinner the corn tortilla the better.</p>
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