Comments on: Sweet & Spicy Sriracha Hot Wings

By: kbnolan

kbnolan — Thu, 22 Sep 2011 20:41:43 +0000

I have made these twice and liked them the best the second time when I let them marinate 24 hours. I prefer to cook them without lots of sauce on them so they get a little crispy (2nd time I cooked them in the oven earlier in the day then grilled them before serving to heat and crisp them up a little) I also made extra sauce and kept it separate in a jar until I was almost ready to serve. Heated up and thickened the sauce in a saucepan and served on the side for people who wanted more sauce and heat….great recipe – thanks !

By: Rhibird

Rhibird — Mon, 05 Sep 2011 22:35:59 +0000

We used diced chicken breasts and cooked them over the bbq. Served with rice. It was amazing! Thank you!

By: irissilvermoon

irissilvermoon — Wed, 03 Aug 2011 02:57:42 +0000

some of the best wings i’ve ever had! these came out amazing and I can’t wait to try them again! Cooked them in the oven for awhile and then finished them on the grill, it was deliciously spicy and sweet!

By: eskimopie

eskimopie — Thu, 21 Jul 2011 17:41:26 +0000

Those look really good. I am going to have to try them sometime

By: Sid's Sea Palm Cooking

Sid's Sea Palm Cooking — Thu, 21 Jul 2011 15:36:37 +0000

I’m trying this for my weekend Tapa’s night. It sounds so good.

By: soufflebombay

soufflebombay — Thu, 21 Jul 2011 13:42:48 +0000

I saved these as a must make! They look fan-tastic! I LOVE anything with Siracha sauce or Chili with Garli Sauce – Great photo too!!