Comments on: Sweet and Spicy Shrimp https://tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-spicy-shrimp-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Kelly https://tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-spicy-shrimp-2/?review_page=1#review-116724 Thu, 16 Feb 2017 13:07:59 +0000 https://tastykitchen.com/recipes/?p=75034#comment-116724 This was pretty good! I’m not a big molasses fan, but I really liked the orange flavor in this recipe.

]]> By: Brittany Noelle https://tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-spicy-shrimp-2/comment-page-1/#comment-95442 Thu, 06 Sep 2012 02:41:18 +0000 https://tastykitchen.com/recipes/?p=75034#comment-95442 We made this over the weekend! Absolutely delicious! Great blend of spice & sweet! Loved it! Thanks soufflebombay!

]]> By: Sondra Stephens https://tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-spicy-shrimp-2/?review_page=1#review-95337 Sun, 02 Sep 2012 23:00:06 +0000 https://tastykitchen.com/recipes/?p=75034#comment-95337 This was great! We used a heaping teaspoon of cayenne and it was perfect for us. Had to use maple syrup because one of us can’t eat molasses. Will use this again and on other fish.

]]> By: shelbyj https://tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-spicy-shrimp-2/?review_page=1#review-40086 Thu, 23 Sep 2010 16:00:57 +0000 https://tastykitchen.com/recipes/?p=75034#comment-40086 These were very yummy! I served as an appetizer which was a mistake because I wanted more! And didn’t look forward to the main course as much. :)

]]> By: mcorbin02 https://tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-spicy-shrimp-2/?review_page=1#review-38953 Sun, 12 Sep 2010 17:38:22 +0000 https://tastykitchen.com/recipes/?p=75034#comment-38953 Made these for my sister’s bridal shower, they were a big hit!

]]> By: babskitchen https://tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-spicy-shrimp-2/?review_page=1#review-36231 Tue, 17 Aug 2010 03:53:51 +0000 https://tastykitchen.com/recipes/?p=75034#comment-36231 Oh my, this was really good and really easy to make. I started with the 1 tsp. of cayenne, as was recommended. I’m glad I did because we found it plenty spicy and I think I may actually cut it back to 3/4 of a tsp. next time. A keeper for sure! Oh yeah, to cut down on sticking on the grill, I used non-stick tin foil underneath. Worked great!

]]> By: stacy626 https://tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-spicy-shrimp-2/comment-page-1/#comment-31177 Tue, 06 Jul 2010 20:28:10 +0000 https://tastykitchen.com/recipes/?p=75034#comment-31177 This looks amazing! Def will try and report back.

]]> By: soufflebombay https://tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-spicy-shrimp-2/comment-page-1/#comment-30740 Thu, 01 Jul 2010 20:29:45 +0000 https://tastykitchen.com/recipes/?p=75034#comment-30740 Hi Ladymcarthur,

Red pepper, the powder also called cayanne pepper in the US. You could substitute the flakes if you don’t have the powder – or even Tabasco – To me Tabasco makes everythig better lol – for an extra kick you can add some fresh minced ginger as well…hope you enjoy!

]]> By: theladymcarthur https://tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-spicy-shrimp-2/comment-page-1/#comment-30734 Thu, 01 Jul 2010 20:08:37 +0000 https://tastykitchen.com/recipes/?p=75034#comment-30734 1 Tablespoon red pepper….is this red pepper sauce(tabasco?) or red pepper flakes? Sorry, it doesn’t specify and this looks too good not to make this weekend!

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