Comments on: Super Awesome Pretzels https://tastykitchen.com/recipes/appetizers-and-snacks/super-awesome-pretzels/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: lovelylyric https://tastykitchen.com/recipes/appetizers-and-snacks/super-awesome-pretzels/?review_page=1#review-24510 Mon, 17 May 2010 23:35:26 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/super-awesome-pretzels/#comment-24510 I made these last night and they are so yummy! I think I’ll make a couple changes next time, though. I’ll make them larger because I like my pretzels big and these are relatively small. Also, I only cooked mine for 10 minutes and they were pretty brown. I think if I’d cooked them for the full 12-15 minutes they would have burned. As far as them sticking to the pan, it depends on the pan. I used two different kinds and on one they stuck like crazy, but on the other they slid right off. When all is said and done they were really good. I ate mine with spicy mustard. Mmmm.

]]> By: coolguy https://tastykitchen.com/recipes/appetizers-and-snacks/super-awesome-pretzels/comment-page-1/#comment-7061 Fri, 18 Sep 2009 15:50:37 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/super-awesome-pretzels/#comment-7061 Thanks for the comments, everyone!! I forgot to mention that sprinkling corn meal onto the pan before putting the poached dough pieces onto it is a good idea. I usually do that, and mine don’t stick. I will also edit the time; I live at a high altitude, and sometimes it takes a few extra minutes for things to bake completely up here :o)

These do take a few tries to get perfect! I always give myself lots of time to prepare them because the poaching in particular takes a while.

]]> By: lovelylyric https://tastykitchen.com/recipes/appetizers-and-snacks/super-awesome-pretzels/comment-page-1/#comment-1803 Thu, 30 Jul 2009 20:47:27 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/super-awesome-pretzels/#comment-1803 I made these last night and they are so yummy! I think I’ll make a couple changes next time, though. I’ll make them larger because I like my pretzels big and these are relatively small. Also, I only cooked mine for 10 minutes and they were pretty brown. I think if I’d cooked them for the full 12-15 minutes they would have burned. As far as them sticking to the pan, it depends on the pan. I used two different kinds and on one they stuck like crazy, but on the other they slid right off. When all is said and done they were really good. I ate mine with spicy mustard. Mmmm.

]]> By: ionlyliveindreams https://tastykitchen.com/recipes/appetizers-and-snacks/super-awesome-pretzels/comment-page-1/#comment-897 Tue, 21 Jul 2009 18:35:51 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/super-awesome-pretzels/#comment-897 These were good, but I had some problems… Maybe because I was in too much of a rush lol. First, you need to put cornstarch on the pan. I have non stick baking pans(which I hate regardless) and they stuck really badly to the point I had to throw them out because I couldn’t scrape them off. Also, make sure to drain the pretzels well after putting them in the poaching liquid. And one more, don’t let them sit for too long before you start poaching them, I think that was part of the reason mine were messed up, lol. They had an awesome pretzely flavor though, I will definitely try again.

]]> By: Gratsiella https://tastykitchen.com/recipes/appetizers-and-snacks/super-awesome-pretzels/comment-page-1/#comment-448 Thu, 16 Jul 2009 22:24:33 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/super-awesome-pretzels/#comment-448 looks yummy

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