Comments on: Super (Appetizer) Bowls

By: ds072793

ds072793 — Wed, 31 Mar 2010 16:30:32 +0000

I made these for Super Bowl (Duh!) and they were great!! But what is better is to use a low carb tortilla and put a little bit of the wasabi sauce on it …a little meat mixture and lettuce!! Yummy…and good for you!!!!!!! Thanks for the recipe!

By: Hootie

Hootie — Mon, 22 Feb 2010 16:23:49 +0000

Made these for a Daytona 500 party and they were a big hit. I thought they were very easy to make, delicious and great looking, too. I think the next time I make them, though, I will change the sauce on top. It wasn’t my favorite, though it was good and I had no complaints. I just think I might try something a bit different – maybe a hoisin sauce with a bit of mayo? Anyway, thanks for a great recipe. It’s a keepeer!!

By: javagirlbt

javagirlbt — Sun, 07 Feb 2010 22:50:20 +0000

I made these this afternoon and they are yummy!

By: eq4bits

eq4bits — Sat, 06 Feb 2010 16:34:56 +0000

I am making these for tomorrow. They look awesome! Remind me of the rendition of PF Chang’s lettuce wraps that I make…. minus the lettuce

For an easy way to get those won ton wrappers down in the mini-muffin pans …. especially if you have any length to your finger nails.. Find an appropriately sized prescription pill bottle, fold the wrapper (from the bottom up) onto the pill bottle then stick into the muffin pan.. you still have to be careful of tearing the wrapper (be sure they are pliable and not too dried out) but I only tore two out of 5 dozen after adopting this method… using my fingers I tore a dozen or more.

By: yardsailor

yardsailor — Sat, 06 Feb 2010 12:19:40 +0000

Wow, these sound wonderful and easy too!! Thanks for sharing.

By: angiec

angiec — Fri, 05 Feb 2010 21:30:49 +0000

So Yummy and I think could fit into Weight Watchers! I will try these this weekend.

By: sharoneason

sharoneason — Thu, 04 Feb 2010 22:45:30 +0000

These are beautiful!

By: dianemarie52

dianemarie52 — Thu, 04 Feb 2010 17:40:10 +0000

I make these just the same way but use ground round. I am going to try the ground turkey. I wrap mine like an asian dumpling freeze them on a cookie sheet till frozen then store in freezer bag by portions. When I want to use them, I thaw in frifrigerator and fry in a little canola oil. They make great appetizers and kids love them.