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	<title>Comments on: Stuffing Stuffed Mushrooms</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/stuffing-stuffed-mushrooms/</link>
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		<title>By: Aryn</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/stuffing-stuffed-mushrooms/comment-page-1/#comment-98764</link>
		<dc:creator><![CDATA[Aryn]]></dc:creator>
		<pubDate>Mon, 17 Dec 2012 22:40:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=103956#comment-98764</guid>
		<description><![CDATA[These were great! Made them for my in-laws, and they couldn&#039;t stop eating them. I did add some crumbled bacon because, well.... everything is better with bacon. Thanks again for the great recipe!]]></description>
		<content:encoded><![CDATA[<p>These were great! Made them for my in-laws, and they couldn&#8217;t stop eating them. I did add some crumbled bacon because, well&#8230;. everything is better with bacon. Thanks again for the great recipe!</p>
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		<title>By: eilathen</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/stuffing-stuffed-mushrooms/?review_page=1#review-55022</link>
		<dc:creator><![CDATA[eilathen]]></dc:creator>
		<pubDate>Thu, 27 Jan 2011 17:51:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=103956#comment-55022</guid>
		<description><![CDATA[This is a great &amp; easy recipe for stuffed mushrooms -- especially if you&#039;re not a meat eater!  What&#039;s better, it&#039;s easy to customize!  :)

The filling as is was a little bland for my taste.  I kicked it up with lots of salt, red pepper flakes and a ton of gruyere.  I then topped with mozzarella to give an all-over melty texture.  

Great job, enmills!]]></description>
		<content:encoded><![CDATA[<p>This is a great &amp; easy recipe for stuffed mushrooms &#8212; especially if you&#8217;re not a meat eater!  What&#8217;s better, it&#8217;s easy to customize!  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
<p>The filling as is was a little bland for my taste.  I kicked it up with lots of salt, red pepper flakes and a ton of gruyere.  I then topped with mozzarella to give an all-over melty texture.  </p>
<p>Great job, enmills!</p>
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		<title>By: wyogal</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/stuffing-stuffed-mushrooms/comment-page-1/#comment-49239</link>
		<dc:creator><![CDATA[wyogal]]></dc:creator>
		<pubDate>Mon, 13 Dec 2010 16:56:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=103956#comment-49239</guid>
		<description><![CDATA[Quick and easy! I will sometimes add a pinch of crushed red pepper flakes, adds a bit of zing! I also chop up the stems and add to the stuffing.
Yours look good! I wish my husband liked mushrooms. I may have to try these when we get company later this month.]]></description>
		<content:encoded><![CDATA[<p>Quick and easy! I will sometimes add a pinch of crushed red pepper flakes, adds a bit of zing! I also chop up the stems and add to the stuffing.<br />
Yours look good! I wish my husband liked mushrooms. I may have to try these when we get company later this month.</p>
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