Comments on: Stuffed Mushrooms

By: msfish82

msfish82 — Mon, 16 Nov 2009 15:01:23 +0000

I tried this recipe for a family gathering recently, and it was amazing! I did adapt a few things as the poster above suggested – saute stems and shallot in butter (forgot the garlic, oh well!), and I beat up an egg and added it as well as salt and pepper to the ricotta (fiance is Italian and taught me to do this). Also, I didn’t have any parmigiano-regganio on hand, so I used romano. Anyway, I just wanted to thank you and let you know that the recipe was super simple and amazingly tasty!

By: lunamoon

lunamoon — Mon, 24 Aug 2009 04:25:37 +0000

Very good stuff! I too was happy to see a vegetarian recipe. I have one friend in a big group that doesn’t eat meat and so I hate to leave her out. Yet, I love meat and so I rarely enjoy the types of dishes she likes. Anyways, this recipe sounded good, and I adapted a few things but still very pleased with the results. I think another way to enrich the flavor might be to saute those chopped up stems with the shallot and some garlic (in butter, natch). My non-mushroom eating friends in the group (hard to please everyone, isn’t it?) liked the crispy parmesan “chips” that were a nice bonus to this recipe.

By: tigli

tigli — Fri, 31 Jul 2009 16:24:18 +0000

These sound tasty. Being a veggie, I appreciate a stuffed mushroom recipe that doesn’t involve sausage! I might make these this weekend!