By: james

james — Sun, 15 Apr 2012 22:29:02 +0000

i would give it a 5 mitten rating everyone that tryed them could not stop commenting on how great they were.

By: Xtine

Xtine — Sun, 15 Apr 2012 03:34:01 +0000

Was SO excited to make these! My market had a sale on sausage and I got some chicken apple and some hot italian. I only had brie cheese, which is should have left in the fridge until i needed it, but i didn’t. It was kinda goopy and hard to work with. My fault. I had 3 eggs cuz I’m a bit of a sloppy cook and I ran out of that. I should say here that I only used 3 sausages. It was a bit of a tedious job and I wish I had an assembly line. Also, I had the oil waaaaaay too high and the first 6 meatballs were ugly and charred. What a waste. So, to be even more wasteful….I changed the oil and got all the round balls together and let things cool and WOW that next batch was amazing. I wish I added some herbs to the cheese, and again i should have left the cheese in the fridge. Should be no fear of getting a hard cheese for this recipe, does not have to be a soft cheese. But, am thinking if I even had a cream cheese base and a ton of added very small veggies and garlic and herbs that would be the bomb. Of course I would cook that up a bit before I added to the tomato…….Anyway, I digress. Pretty good recipe. Very glad I tried it as I am surprisingly new to meatballs. Will try again! Thanks

By: Kelly {The Gouda Life}

Kelly {The Gouda Life} — Thu, 12 Apr 2012 14:46:23 +0000

Hi Tara! These look AMAZING. Great recipe- thanks!

Comments on: Stuffed Meatball

By: james

By: Xtine

By: Kelly {The Gouda Life}