https://tastykitchen.com/recipes/appetizers-and-snacks/stuffed-grape-leaves/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/stuffed-grape-leaves/comment-page-1/#comment-91440 Sat, 19 May 2012 18:21:41 +0000 https://tastykitchen.com/recipes/?p=11548#comment-91440 Hi, no you don’t need to. The meat will cook in the leaves.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/stuffed-grape-leaves/?review_page=1#review-88337 Tue, 13 Mar 2012 00:14:27 +0000 https://tastykitchen.com/recipes/?p=11548#comment-88337 I thought these were really good! I wanted some stuffed grape leaves, but I didn’t want to use all the recipes that call for dates and pine nuts. This was just perfect. Simple ingredients (all but the grape leaves themselves I had on hand), simple construction. I did bring the liquid to a low boil before cooking on low for an hour, and I covered the pot. Great with a side of pita and hummus! I used it as a main dish.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/stuffed-grape-leaves/comment-page-1/#comment-88302 Mon, 12 Mar 2012 16:02:27 +0000 https://tastykitchen.com/recipes/?p=11548#comment-88302 Do you brown the ground beef first?

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