https://tastykitchen.com/recipes/appetizers-and-snacks/stromboli-7/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/stromboli-7/comment-page-1/#comment-92432 Wed, 13 Jun 2012 02:52:05 +0000 https://tastykitchen.com/recipes/?p=188970#comment-92432 I guess I should have read the directions more carefully and used parchment instead of foil!!

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/stromboli-7/comment-page-1/#comment-92431 Wed, 13 Jun 2012 02:49:21 +0000 https://tastykitchen.com/recipes/?p=188970#comment-92431 I’ve made this twice now, and both times are still yummy. However, I’m having trouble burning the bottom! Both times I have used foil on the bottom, and each time the stromboli burns. Everything else tastes great, any suggestions?

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/stromboli-7/?review_page=1#review-86277 Sun, 05 Feb 2012 01:33:06 +0000 https://tastykitchen.com/recipes/?p=188970#comment-86277 Just made this… super easy and really, really tasty. I just used cheese, marinara sauce, and pepperoni for my filling and it was yummy! The bottom of mine burned, so I think next time I won’t grease my pan!

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/stromboli-7/comment-page-1/#comment-85145 Tue, 17 Jan 2012 17:26:05 +0000 https://tastykitchen.com/recipes/?p=188970#comment-85145 I made this last night to use in lunches this week. Oh course, I can’t leave things alone, ha ha! So I used our partial wheat pizza dough and homemade sauce. In the past I could not get it to come out right… turns out it was simply in the way I was forming it. Using your technique it came out and great! The guys had a “sample” last night and asked me to start making this on a regular basis. Thank you so very much because now I have something different to pack in lunches!! (and I can package it up the night before!!)

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