Comments on: Sticky & Sweet Chicken Wings with Soy, Honey & Ginger

By: Lance Phelps

Lance Phelps — Tue, 14 Feb 2012 22:19:44 +0000

These wings were some of the easiest and best wings I have ever tried. I made them for the Church Superbowl get together and they were enjoyed by all. I regretted not making more. Thank you for sharing!

By: pattywalkerred

pattywalkerred — Wed, 11 Jan 2012 14:26:32 +0000

I liked these; my picky children, however, did not, which surprised me. I cut the amount of sauce in half, which was still plenty, and sprinkled my own wings with Sriracha and thought they were really good. I didn’t have time to marinate them but just tossed them up in the pot I cooked the sauce in, threw them on a greased tray (do yourself a big favor and put foil down first!) and thought they were really good. What do kids know anyway? I’ll make them again for a party appetizer.

By: cookincanuck

cookincanuck — Fri, 04 Nov 2011 02:39:47 +0000

Newchef, I’ve never used ground ginger in this recipe – I typically just reserve it for baking. Ground ginger has a distinctly different flavor than fresh ginger and not nearly as much gingery “zing”. That being said, if you can’t get your hands on fresh ginger, you can certainly try substituting dry in this case. Dry ginger is better than no ginger!

By: newchef

newchef — Mon, 31 Oct 2011 15:51:49 +0000

Can I substitute ground ginger for the fresh stuff?

By: Dyedinthewoolcook

Dyedinthewoolcook — Thu, 27 Oct 2011 10:56:02 +0000

These were a big hit with my family. They were just delicious. I modified the recipe a bit to reflex my family’s tastes. I added a bit more vinegar to balance the sweetness and added a bit of Tabasco to add a little heat. This is a great recipe that I will definitely be making again.

By: VictoriaDoubleU

VictoriaDoubleU — Wed, 09 Feb 2011 20:10:32 +0000

Excellent! Will make them again. I used more honey b/c I like ‘em on the sweet side.

By: laine

laine — Mon, 07 Feb 2011 01:15:48 +0000

These were great! Thanks for the recipe!

By: Honey-do

Honey-do — Wed, 24 Nov 2010 13:25:12 +0000

These were excellent. Tried them yesterday, and everyone liked them. I agree with Beth: I’ll probably add a little heat next time. Thanks Cookincanuc.

By: lindaintx

lindaintx — Fri, 12 Nov 2010 18:12:57 +0000

These are a “make those again!” in our house. Easy to make – just turn ‘em like she says and you’ll have tender, beautiful wings. We loved them and I’m going to try them again with larger pieces (breasts or thighs and more sticky stuff).

By: lindaintx

lindaintx — Fri, 12 Nov 2010 18:11:05 +0000

I made these for dinner the other night and they were outstanding! I think they’d be great with drumsticks or thighs or breasts (double the sticky stuff I think) – they cook up to a beautiful color and are sooooooo tender!