https://tastykitchen.com/recipes/appetizers-and-snacks/sriracha-sesame-ginger-popcorn/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/sriracha-sesame-ginger-popcorn/?review_page=1#review-96199 Sat, 29 Sep 2012 20:33:07 +0000 https://tastykitchen.com/recipes/?p=233921#comment-96199 Let me start with a few personal preference notes – 1.) Use air popped popcorn. I made mine with oil on the stove, and in the end it was a touch on the greasy side. 2.) Don’t add it all at once, start with a few spoonfuls at a time, mix and see how it goes. I made this the night before for a work thing, and it held up really well. People went CRAZY for it. It actually has a bit of a sweet aftertaste, and wasn’t too spicy. Personally, I might make it again and add a pinch of cayenne to get some more heat (but I love spicy). This is a good mix for a crowd though.

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