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	<title>Comments on: Spinach Artichoke Dip</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-dip-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: shebec</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-dip-2/comment-page-1/#comment-1474</link>
		<dc:creator><![CDATA[shebec]]></dc:creator>
		<pubDate>Tue, 28 Jul 2009 01:54:51 +0000</pubDate>
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		<description><![CDATA[Meh. It had a good enough flavor, but I wasn&#039;t thrilled with the texture...it got watery on the bottom of the dish (and yes, I pressed my spinach well, nor did I use low fat cream cheese) and didn&#039;t really seem to come together as well as I had hoped. I wonder if using an egg to aid in binding would help. Good flavor, though, artichokes really came through.]]></description>
		<content:encoded><![CDATA[<p>Meh. It had a good enough flavor, but I wasn&#8217;t thrilled with the texture&#8230;it got watery on the bottom of the dish (and yes, I pressed my spinach well, nor did I use low fat cream cheese) and didn&#8217;t really seem to come together as well as I had hoped. I wonder if using an egg to aid in binding would help. Good flavor, though, artichokes really came through.</p>
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		<title>By: tina59</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-dip-2/comment-page-1/#comment-1395</link>
		<dc:creator><![CDATA[tina59]]></dc:creator>
		<pubDate>Mon, 27 Jul 2009 08:55:37 +0000</pubDate>
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		<description><![CDATA[I served this yesterday to my husband who would never touch spinach or artichokes but he watched his younger brother  gobble it up, so he had to try it.  He loves it! Very good stuff!]]></description>
		<content:encoded><![CDATA[<p>I served this yesterday to my husband who would never touch spinach or artichokes but he watched his younger brother  gobble it up, so he had to try it.  He loves it! Very good stuff!</p>
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