Comments on: Spinach Artichoke Cups

By: JoyfulCook

JoyfulCook — Sun, 01 Jan 2012 06:40:23 +0000

I couldn’t find any wonton wrappers, so I used phyllo dough instead. I also put them in regular sized muffin tins because I don’t have a mini muffin pan. Like Sara, I added some garlic powder and parmesan, along with some mozzarella. I love this idea of putting the dip in the little cups though. It made for a very handy, YUMMY appetizer and everyone loved them. Will definitely make again!

By: Adele Forbes

Adele Forbes — Wed, 30 Nov 2011 02:00:56 +0000

oh my those sound so good….I cook for a living and these will make a huge hit with the family I cook for. Thank you so very much for sharing. I need to put up my Mushroom Tarts!

By: kitchenlovenest

kitchenlovenest — Wed, 02 Nov 2011 20:45:24 +0000

I LOVED the filling, but the wonton wrappers only had an ok texture. They were lovely and crispy on top, but the bottoms were kind of like a partially cooked lasagna noodle. I’m thinking of trying something similar using puff pastry as the base, but with the exact same filling (I wouldn’t change a thing int he filling–it’s so scrumptious!).

By: emilycaroline42

emilycaroline42 — Wed, 02 Nov 2011 01:13:16 +0000

So easy and amazing!

By: emilycaroline42

emilycaroline42 — Tue, 01 Nov 2011 04:55:07 +0000

I made these for a small dinner party this weekend and they were a complete hit. Everyone loved them and they were devoured within minutes! I made the spinach artichoke mixture ahead of time and left it in a baggie in the fridge, baked the wonton wrappers for the first ten minutes, and then waited until everyone was almost here to fill and rebake. The wonton wrappers were the perfect texture. They got crispy, but not CRUNCHY. This will definitely be a go-to app for many dinner parties and holidays to come!

By: Sara

Sara — Sun, 23 Oct 2011 18:44:52 +0000

These are very good ..I got lots of compliments! I ended up adding in some garlic and onion powder for some more flavor. Next time, I will throw in some scallions. Also topped each cup with parmesan cheese. I will be making these again. Remember when you are baking your cups that they will get a little more brown and crispy when you bake them with the filling in them..a few of mine got a little too crispy:) Overall, great appetizer recipe!