Comments on: Spinach and Feta Hummus

By: anjaconda

anjaconda — Sun, 10 Jun 2012 00:18:06 +0000

Love this dip – as a fan of both Hummus and Feta I can say that this is the perfect mixture for me. Love the fresh spinach in there and might try to add a little more to get the same color. It’s a little thick (especially after refrigerated) so I might add some water or liquid from the garbanzo beans next time to see whether that would make it creamier. It makes a lot of dip so just for the two of us I might half the recipe next time. For a party it is just right though.

By: pettcl

pettcl — Wed, 30 May 2012 16:19:10 +0000

This is always a huge hit whenever I make it! People are always asking me for the recipe…it is epic! I add more spinach (which for me gives it the same color as the picture), decrease the olive oil and feta (sometimes, depending on how strong of a feta I use), add more garlic, much less red pepper flakes…it’s very forgiving and easy to tweak based on your audiences’ preferences.

By: Michelle

Michelle — Sun, 18 Mar 2012 15:41:13 +0000

I halved the recipe and it came out perfect. Everyone LOVED it. Perfect for a party.

By: prairiebakegirl

prairiebakegirl — Sat, 08 Oct 2011 17:01:59 +0000

Mine looks nothing like the picture – nowhere near as green, but it’s really, really tasty! I was out of tahini, so I just subbed sesame oil. Great dip, will stay in my repetoire for sure!

By: lauraang

lauraang — Thu, 14 Apr 2011 20:46:49 +0000

I found it heavy on the garlic for some reason. I used the amount called for, and normally I love garlic, so maybe those 2 cloves just happened to be super strong? I will definitely try this again though, very unique flavor and a great switch up from your average hummus.

By: woopsiedaisy

woopsiedaisy — Wed, 23 Feb 2011 18:38:17 +0000

It made a large amount, great for a party.

By: woopsiedaisy

woopsiedaisy — Wed, 23 Feb 2011 18:35:58 +0000

This is so yummy! I, like others, varied it a bit. I steamed and pureed my spinach first which kept it from getting too thick and also used chili powder and roasted garlic instead.

By: voceconbrio

voceconbrio — Mon, 21 Feb 2011 22:44:51 +0000

We made this this weekend and LOVE it! The only thing we changed was adding 2 more tablespoons of lemon juice because we like the tang it gives.

By: melodyj

melodyj — Mon, 21 Feb 2011 12:21:28 +0000

I love this stuff and will make it again. I made half with the red pepper flakes and half without and personally like the half without best. My kids however liked the half with the pepper flakes best.

By: blondie2

blondie2 — Thu, 17 Feb 2011 14:53:26 +0000

Wow…….this was awesome!!!! Thanks for the recipe. Call me crazy but I do not like Tahini so I left it out and it was still by far the best hummus.