Comments on: Spicy Southwest Pretzels

By: Kelly

Kelly — Tue, 08 Aug 2017 21:51:55 +0000

These are delicious! I cut the cayenne in half, thinking it would be too spicy. They weren’t spicy at all, so next time I’ll use the full amount.

By: kklogic

kklogic — Mon, 02 Jan 2012 20:42:37 +0000

These pretzels are a keeper! They have been a big hit at two parties now. The second time, I was in a hurry, so mixed them around in the ziplock and then threw them in the oven on 200 until the oil absorbed. Thanks for sharing!

By: asollock

asollock — Wed, 17 Aug 2011 19:42:04 +0000

excellent! i made these for a snack at a baby shower and got rave reviews:) very easy!

By: cburnett

cburnett — Tue, 18 Jan 2011 20:29:18 +0000

These are SO good! Delicious!!!

By: cylina

cylina — Wed, 01 Dec 2010 17:02:04 +0000

OMG.. so spicy and so good. you have to keep eating!

By: jppatches30

jppatches30 — Wed, 06 Jan 2010 16:03:02 +0000

These are simply delish! Nice kick to them, love the combination of spices. They aren’t oily or greasy, though it is a little scary looking for a while. And so easy to make!

By: bigm1973

bigm1973 — Mon, 19 Oct 2009 18:40:23 +0000

I have made these no fewer than ten times since finding this recipe. Everyone loves them and I have requests to make them all the time. They are so easy to make — can’t wait to fill tins at Christmas with these!

By: jennann

jennann — Mon, 17 Aug 2009 14:50:56 +0000

These are soooooo yummy! These never last long when I have them around. I usually have to double the recipe!