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	<title>Comments on: Spicy Shrimp</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/spicy-shrimp-3/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: piescientista</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/spicy-shrimp-3/?review_page=1#review-107491</link>
		<dc:creator><![CDATA[piescientista]]></dc:creator>
		<pubDate>Mon, 10 Mar 2014 19:06:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=45125#comment-107491</guid>
		<description><![CDATA[I enjoyed this recipe and definitely would consider making it again when I want to eat some shrimp! Although it seem like you are dumping a crazy amount of spicy stuff into the marinade, I did not find the shrimp overwhelmingly spicy, even with the crushed red pepper included. I used 21-25 count/lb shrimp and I would not want to go smaller.

It is not grilling weather here at the moment so I cooked these in a big skillet. I melted a little butter first and then cooked them a couple of minutes on each side over med-high heat. I served them with the extra sauce that came off in the pan for dunking bread in- BONUS for this way of cooking. (But don&#039;t use the un-cooked marinade left behind in the bowl in case of food poisoning- it hasn&#039;t been cooked!)]]></description>
		<content:encoded><![CDATA[<p>I enjoyed this recipe and definitely would consider making it again when I want to eat some shrimp! Although it seem like you are dumping a crazy amount of spicy stuff into the marinade, I did not find the shrimp overwhelmingly spicy, even with the crushed red pepper included. I used 21-25 count/lb shrimp and I would not want to go smaller.</p>
<p>It is not grilling weather here at the moment so I cooked these in a big skillet. I melted a little butter first and then cooked them a couple of minutes on each side over med-high heat. I served them with the extra sauce that came off in the pan for dunking bread in- BONUS for this way of cooking. (But don&#8217;t use the un-cooked marinade left behind in the bowl in case of food poisoning- it hasn&#8217;t been cooked!)</p>
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	<item>
		<title>By: jlpcooks</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/spicy-shrimp-3/?review_page=1#review-65417</link>
		<dc:creator><![CDATA[jlpcooks]]></dc:creator>
		<pubDate>Wed, 20 Apr 2011 00:21:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=45125#comment-65417</guid>
		<description><![CDATA[We LOVED this! Very flavorful. Just enough kick but not too spicy! We will make this many times again. Fabulous!]]></description>
		<content:encoded><![CDATA[<p>We LOVED this! Very flavorful. Just enough kick but not too spicy! We will make this many times again. Fabulous!</p>
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	<item>
		<title>By: prairiegirl</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/spicy-shrimp-3/?review_page=1#review-38337</link>
		<dc:creator><![CDATA[prairiegirl]]></dc:creator>
		<pubDate>Mon, 06 Sep 2010 19:04:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=45125#comment-38337</guid>
		<description><![CDATA[Love this recipe!!  Our new favorite way to enjoy shrimp!  The only change I make is I don&#039;t add quite as much sesame oil (probably only half the amount called for).]]></description>
		<content:encoded><![CDATA[<p>Love this recipe!!  Our new favorite way to enjoy shrimp!  The only change I make is I don&#8217;t add quite as much sesame oil (probably only half the amount called for).</p>
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	<item>
		<title>By: levunger</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/spicy-shrimp-3/?review_page=1#review-24874</link>
		<dc:creator><![CDATA[levunger]]></dc:creator>
		<pubDate>Wed, 19 May 2010 02:26:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=45125#comment-24874</guid>
		<description><![CDATA[Loved this!]]></description>
		<content:encoded><![CDATA[<p>Loved this!</p>
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	<item>
		<title>By: stephbrauer</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/spicy-shrimp-3/comment-page-1/#comment-17249</link>
		<dc:creator><![CDATA[stephbrauer]]></dc:creator>
		<pubDate>Sat, 13 Feb 2010 02:04:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=45125#comment-17249</guid>
		<description><![CDATA[Yum! I can&#039;t wait to try these. I was looking for a good shrimp recipe for Valentine&#039;s day to go with the grilled steaks!This is perfect. Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>Yum! I can&#8217;t wait to try these. I was looking for a good shrimp recipe for Valentine&#8217;s day to go with the grilled steaks!This is perfect. Thanks for sharing.</p>
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