https://tastykitchen.com/recipes/appetizers-and-snacks/spicy-garlic-chicken-wings-and-blue-cheese-dip/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/spicy-garlic-chicken-wings-and-blue-cheese-dip/?review_page=1#review-102898 Thu, 06 Jun 2013 22:48:28 +0000 https://tastykitchen.com/recipes/?p=234871#comment-102898 This review is just for the blue cheese dip; I didn’t make the chicken wings. The dip was great, and I liked the flavor, but I had to double the amount of blue cheese, otherwise it was a bit runny. Once I added the extra cheese, the dip was perfect. I would definitely make it again.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/spicy-garlic-chicken-wings-and-blue-cheese-dip/?review_page=1#review-96900 Sat, 20 Oct 2012 05:03:25 +0000 https://tastykitchen.com/recipes/?p=234871#comment-96900 Usually I don’t go for sweet wings, but these were wonderful. Having said that I don’t like sweet wings I have to add that I doubled the sugar in this. Fickle aren’t I? My goodness, wonderful stuff. I think the egg yolk added something special and creamy to the sauce.
I have to add that I didn’t broil the wings (always seem to burn everything I try to broil) just used my trusty thick aluminum broiling pan (left over from an old boiler oven I had back in the 60s) and without adding any oil at all bake these little devils for exactly 1 hour at 350F. They were nice and crispy. I sprinkled some salt on first (I LOVE salt)
Thank you for sharing this.

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