The Pioneer Woman Tasty Kitchen
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Spicy Edamame Beans

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Level: Easy

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Description

A delicious spicy edamame beans appetizer with garlic, sambal, liquid smoke and more.

Ingredients

  • 1 pound Frozen Edamame Beans In Their Shells
  • 2 Tablespoons Vegetable Oil
  • 2 cloves Garlic, Peeled And Crushed
  • ¼ teaspoons Liquid Smoke
  • ¼ teaspoons Salt
  • 1 teaspoon Sambal
  • ½ teaspoons Dried Red Pepper Flakes (more If You Like It Spicier)

Preparation

Steam or boil the edamame beans according to package instructions. Drain and let dry. (Do not skip the drying period, it’s important. You don’t want soggy edamame).

In a large pan, heat oil, garlic, liquid smoke, salt, sambal and red pepper flakes all together until fragrant. Add edamame beans, stir to coat and cook for another minute.

Eat the edamame by biting into the pods and squeezing out the beans. Discard the empty pods.

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