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	<title>Comments on: Spicy Cinnamon Roasted Chickpeas</title>
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		<title>By: teachermomofthree</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/spicy-cinnamon-roasted-chickpeas/?review_page=1#review-87224</link>
		<dc:creator><![CDATA[teachermomofthree]]></dc:creator>
		<pubDate>Wed, 22 Feb 2012 03:20:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=195543#comment-87224</guid>
		<description><![CDATA[The taste seemed a little dull. The chickpeas also didn&#039;t remain crunchy. I read other similar recipes that said shaking often and turning up the oven temperature may help make the chickpeas crunchier. I also wonder if drying the chickpeas of excess water might help.]]></description>
		<content:encoded><![CDATA[<p>The taste seemed a little dull. The chickpeas also didn&#8217;t remain crunchy. I read other similar recipes that said shaking often and turning up the oven temperature may help make the chickpeas crunchier. I also wonder if drying the chickpeas of excess water might help.</p>
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