Comments on: Southwestern Spinach Dip

By: senoritabonita

senoritabonita — Tue, 16 Sep 2014 15:53:32 +0000

I’m not usually a fan of spinach dips, but had this at a friend’s house and it is excellent.

By: foodie7

foodie7 — Sun, 16 Dec 2012 04:51:24 +0000

I added a little Tony Chacherie’s to this and it was fantastic!

By: eigoob85

eigoob85 — Mon, 14 May 2012 18:17:36 +0000

this was so good

By: brachylove

brachylove — Sun, 02 Jan 2011 13:57:44 +0000

I made this for our get-together and the spinach lovers in the group loved it. The only change that I will have to make in future is to scale back the cooking time to about 25 minutes. At 30 minutes, the cheese on the top had become brown and leathery and made it difficult to dip a cracker in the dip underneath.

By: xena329

xena329 — Sat, 01 Jan 2011 16:50:36 +0000

I made this last night for a party and everyone loved it! I used low fat cream cheese and omitted the red pepper flakes (to accommodate all the kids in the group), and it turned out great. I will definitely make it again.

By: brachylove

brachylove — Thu, 30 Dec 2010 16:31:51 +0000

I just might have to make this on Saturday. My husband and daughter won’t touch spinach with a 10 ft. pole, but we are having company, and I know it would go over big!

By: Sweetpea Nancy

Sweetpea Nancy — Thu, 30 Dec 2010 07:34:33 +0000

Oh this looks so tasty! I love spinach dip and make it for my guests, this recipe has just a little kick to it. I will be trying this next time for sure!