Comments on: Southwest Corn Dip https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-corn-dip/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: tucsondreamz https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-corn-dip/comment-page-5/#comment-115975 Mon, 04 Jul 2016 16:32:38 +0000 https://tastykitchen.com/recipes/?p=11434#comment-115975 Making today for first time. Hint for draining….salad spinner. I use mine for all kinds of things. Works great.

]]> By: Candice Paige https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-corn-dip/?review_page=2#review-115414 Mon, 15 Feb 2016 22:18:06 +0000 https://tastykitchen.com/recipes/?p=11434#comment-115414 This is an amazing dip! The recipe makes a ton so I brought this to a pot luck event. EVERYONE loved it and I didn’t have any to bring back home afterwards, though I wouldn’t have minded. My husband has requested this several times just to have on hand for snacking. I did add lime juice to the recipe and the hint of lime chips are a MUST!

]]> By: Jamie G https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-corn-dip/comment-page-4/#comment-101275 Tue, 19 Mar 2013 16:37:02 +0000 https://tastykitchen.com/recipes/?p=11434#comment-101275 I just found this recipe over the weekend! I was looking for a side dish to make for a small spring get together we were going to. It was fantastic but made a boat load even after our hostess kept a large bowl full for herself!

I wanted to let you know what I did with the leftovers. I turned on my crock pot, added chicken tenderloins, a packet of taco seasoning and the leftover CORN DIP! Result: AMAZING! We ate it in taco shells and in “taco” salads TWICE in the same day, it was THAT good! I just thought I’d share an idea for leftovers… if you end up with any!

]]> By: sreneegr https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-corn-dip/?review_page=2#review-71191 Mon, 27 Jun 2011 00:35:28 +0000 https://tastykitchen.com/recipes/?p=11434#comment-71191 This is a really good summer recipe. I wil say it needs lots of salt and pepper to give it some zip. I used garlic salt, but I’m just sick like that. :) Also, I used twice as much sour cream as the recipe called for. The jalapenos add zing, but not too much. It’s a good recipe for everyone!

]]> By: crunchyoatmeal https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-corn-dip/?review_page=2#review-56519 Sun, 06 Feb 2011 14:45:35 +0000 https://tastykitchen.com/recipes/?p=11434#comment-56519 I am making this yet again! I am sure that I have made this 2 dozen times or more. I make it for every function we go to and sometimes just because in between. It is by far our favorite dip. I change it up just a bit and use frozen corn (prefer the taste), fresh jalapeno (because its easier to find here) and if I can find a good avocado I dice that up too with a squirt of lime on top. A couple of other things I do to deal with the liquid is thaw the corn in a mesh strainer over a bowl in the fridge over night. I also rinse the beans let them sit in a strainer then take a few paper towels and gently pat them till they are drier (they will never get all the way dry). Thanks for sharing such an easy and great recipe. :D

]]> By: carolm https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-corn-dip/comment-page-4/#comment-50522 Fri, 24 Dec 2010 21:49:36 +0000 https://tastykitchen.com/recipes/?p=11434#comment-50522 1) I want to marry you.
2) This makes a gigantic amount! I halved the recipe (although I did use the whole can of black beans) and I added a little splash of lime juice because it needed using up.
3) This recipe is fabulous as is, and the only change I would possibly make would be to use frozen corn and maybe some chopped water chestnuts for more crunch.

I made this as an appetizer for 4 people, we downed a dish of it before dinner and I forgot to give them some to take home. Oh dearie me, to be stuck with leftover dip…lol
I had it for breakfast ..yum.
And yes, it has to be a law that it be served with lime chips.

]]> By: bevm https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-corn-dip/?review_page=2#review-44425 Sun, 31 Oct 2010 17:46:25 +0000 https://tastykitchen.com/recipes/?p=11434#comment-44425 This is a keeper! Made it for the first time this morning, with some of the additions suggested by others. I stirred ~1/2 pkg taco seasoning into sour cream before adding to the drained veggies. Added salt to taste after it was all put together except for the cilantro. Added a little lime juice, and a sprinkle of chipotle chile powder. I didn’t have any canned jalapenos, so I used two cans of diced green chiles and 10-12 jalapeno slices from a jar, chopped fine. It really needed the zing of the jalapenos, and next time I make it I’ll get a can per the recipe.

These flavors combine to make one delicious and “different” dip! And the author is right about the lime corn chips – yum!

]]> By: sdionnemoore https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-corn-dip/?review_page=2#review-41142 Sat, 02 Oct 2010 03:20:03 +0000 https://tastykitchen.com/recipes/?p=11434#comment-41142 A delicious pairing of many tastes. Everyone who tries it loves it. I love the ease of prep, the freshness of the cilantro, the bite of the jalapeno, and the creaminess offered by the sour cream. Thanks so much for sharing!

]]> By: cynsmith https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-corn-dip/?review_page=2#review-39673 Sun, 19 Sep 2010 15:33:14 +0000 https://tastykitchen.com/recipes/?p=11434#comment-39673 This is a crown and family favorite. I am loved a bit deeper for just having made it :)

]]> By: cynsmith https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-corn-dip/comment-page-4/#comment-39671 Sun, 19 Sep 2010 15:28:23 +0000 https://tastykitchen.com/recipes/?p=11434#comment-39671 This dip is one of the best cold dips I have ever made and eaten. My guests absolutely love me because of it.

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