Comments on: Southwest Chicken Eggrolls with Avocado Creme Dip https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-chicken-eggrolls-with-avocado-creme-dip/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: sk1svsu https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-chicken-eggrolls-with-avocado-creme-dip/?review_page=1#review-80124 Tue, 25 Oct 2011 20:55:04 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/southwest-eggrolls-with-avocadoe-creme-dip/#comment-80124 The only thing I did differently was add corn. These were soooo good I didn’t even miss that they weren’t fried. I sprayed them with a little cooking spray and they browned up nicely on top without having to broil. Thanks! I will definitely be making these again!

]]> By: Doucanoe https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-chicken-eggrolls-with-avocado-creme-dip/?review_page=1#review-78501 Mon, 03 Oct 2011 00:12:31 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/southwest-eggrolls-with-avocadoe-creme-dip/#comment-78501 I made these today and the flavor was very good. I used the whole can of black beans, and would also add corn next time. I agree with what others have said, I would fry them next time. Although they got brown I wasn’t crazy about the texture of the baked eggroll wrappers.
A keeper recipe with just that minor change! Thanks!

]]> By: anjaconda https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-chicken-eggrolls-with-avocado-creme-dip/?review_page=1#review-33876 Tue, 27 Jul 2010 02:12:29 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/southwest-eggrolls-with-avocadoe-creme-dip/#comment-33876 Very good, but I’ll have to try to fry them next time, too dry in the oven. :)

]]> By: anjaconda https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-chicken-eggrolls-with-avocado-creme-dip/comment-page-2/#comment-33875 Tue, 27 Jul 2010 02:11:19 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/southwest-eggrolls-with-avocadoe-creme-dip/#comment-33875 I really liked the filling and they turned out pretty good in the oven. However they were a little dry and they needed much longer to bake for me, not sure why. I don’t know whether it’s possible to put more oil on them but I guess I’ll try to fry them next time. Very nice recipe :)

]]> By: almostdomesticgoddess https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-chicken-eggrolls-with-avocado-creme-dip/?review_page=1#review-29971 Fri, 25 Jun 2010 19:53:20 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/southwest-eggrolls-with-avocadoe-creme-dip/#comment-29971 Sooo good! Just like Chili’s! My boyfriend thanks you for this being there isn’t a Chili’s for over 100 miles :)

Note: I deep fried mine in canola oil until brown and crisp.

]]> By: sherryjb https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-chicken-eggrolls-with-avocado-creme-dip/?review_page=1#review-25438 Thu, 20 May 2010 14:45:58 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/southwest-eggrolls-with-avocadoe-creme-dip/#comment-25438 I made these quite a while ago and have been meaning to review them. They are fabulous! And very easy to put together. A neighbor stopped by while we were having dinner and she loved them too! I’m making them again very soon, thank you for sharing this recipe!

]]> By: marniah https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-chicken-eggrolls-with-avocado-creme-dip/?review_page=1#review-25126 Wed, 19 May 2010 18:03:07 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/southwest-eggrolls-with-avocadoe-creme-dip/#comment-25126 These are delicious, and they are so spicy, that avocado dip is perfect!

]]> By: im723 https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-chicken-eggrolls-with-avocado-creme-dip/comment-page-2/#comment-17304 Sun, 14 Feb 2010 00:11:12 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/southwest-eggrolls-with-avocadoe-creme-dip/#comment-17304 just made these, with a few modifications – and oh my are they yummy! thank you for a wonderful recipe! (btw – I used the broiler technique to brown the tops….about three minutes and they were perfect)

]]> By: serean https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-chicken-eggrolls-with-avocado-creme-dip/comment-page-1/#comment-14955 Tue, 19 Jan 2010 22:37:58 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/southwest-eggrolls-with-avocadoe-creme-dip/#comment-14955 These were great!! I added some corn, left out a bit of the adobo, shredded the chicken, and I also deep fried them instead of baking them. I added a bit of ranch to the dipping sauce and it turned out really well. I had some left over eggrolls that I hadn’t fried so I tried wrapping each one individually in plastic wrap and freezing. About a week later I defrosted in the refrigerator and fried them up and they were just as good as the first time

]]> By: Nobody Puts Mama In A Corner! https://tastykitchen.com/recipes/appetizers-and-snacks/southwest-chicken-eggrolls-with-avocado-creme-dip/comment-page-1/#comment-14604 Fri, 15 Jan 2010 05:49:43 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/southwest-eggrolls-with-avocadoe-creme-dip/#comment-14604 Looking good! Making me hungry!

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