<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Southern Cheese Straws</title>
	<atom:link href="https://tastykitchen.com/recipes/appetizers-and-snacks/southern-cheese-straws/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/southern-cheese-straws/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: senoritabonita</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/southern-cheese-straws/?review_page=1#review-119420</link>
		<dc:creator><![CDATA[senoritabonita]]></dc:creator>
		<pubDate>Wed, 11 Mar 2020 20:41:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=47869#comment-119420</guid>
		<description><![CDATA[This is a delicious cheese straw recipe.  
Here&#039;s a helpful hint I saw online - Use a Play Doh Fun Factory toy instead of a cookie press! 
I have an old Mirro cookie press I used to use, but it hurt my hands to turn it.  I was shocked at how well the Play Doh toy worked - it&#039;s messy, but you can take it apart for clean up.   And it has the traditional star shape extruder.  Totally worth the $5 I paid for it!]]></description>
		<content:encoded><![CDATA[<p>This is a delicious cheese straw recipe.<br />
Here&#8217;s a helpful hint I saw online &#8211; Use a Play Doh Fun Factory toy instead of a cookie press!<br />
I have an old Mirro cookie press I used to use, but it hurt my hands to turn it.  I was shocked at how well the Play Doh toy worked &#8211; it&#8217;s messy, but you can take it apart for clean up.   And it has the traditional star shape extruder.  Totally worth the $5 I paid for it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: snuz81</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/southern-cheese-straws/?review_page=1#review-54829</link>
		<dc:creator><![CDATA[snuz81]]></dc:creator>
		<pubDate>Wed, 26 Jan 2011 17:54:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=47869#comment-54829</guid>
		<description><![CDATA[Theses were fabulous!  I made these before Christmas and was able to give them out as gifts.  Everyone raved about them!  Thanks for the recipe.]]></description>
		<content:encoded><![CDATA[<p>Theses were fabulous!  I made these before Christmas and was able to give them out as gifts.  Everyone raved about them!  Thanks for the recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lionelrichiesclayhead</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/southern-cheese-straws/?review_page=1#review-35461</link>
		<dc:creator><![CDATA[lionelrichiesclayhead]]></dc:creator>
		<pubDate>Mon, 09 Aug 2010 22:51:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=47869#comment-35461</guid>
		<description><![CDATA[These cheese straws are THE best that I have ever made.  The recipe is super simple and it&#039;s easy to adjust the heat factor depending on how much cayenne you use.  They are crisp and melt in your mouth when you use the cookie press as suggested.  I have also made them into small cookie-type rounds which yielded a softer, more cake-like texture at the recommended bake time.  If you find that the rounds are too soft for your liking you can simply bake for longer and cool completely on a wire rack to crisp them up.

You will not find a better or more authentic recipe for cheese straws.  I also recommend doubling the recipe as they will be eaten up faster than you can imagine.  

I do not recommend substituting pre-packaged shredded cheese for the freshly grated cheddar.  There really is a difference in the results!  Save some cash and get a good arm workout in the process.]]></description>
		<content:encoded><![CDATA[<p>These cheese straws are THE best that I have ever made.  The recipe is super simple and it&#8217;s easy to adjust the heat factor depending on how much cayenne you use.  They are crisp and melt in your mouth when you use the cookie press as suggested.  I have also made them into small cookie-type rounds which yielded a softer, more cake-like texture at the recommended bake time.  If you find that the rounds are too soft for your liking you can simply bake for longer and cool completely on a wire rack to crisp them up.</p>
<p>You will not find a better or more authentic recipe for cheese straws.  I also recommend doubling the recipe as they will be eaten up faster than you can imagine.  </p>
<p>I do not recommend substituting pre-packaged shredded cheese for the freshly grated cheddar.  There really is a difference in the results!  Save some cash and get a good arm workout in the process.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sneekymee75</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/southern-cheese-straws/comment-page-1/#comment-17457</link>
		<dc:creator><![CDATA[sneekymee75]]></dc:creator>
		<pubDate>Mon, 15 Feb 2010 22:55:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=47869#comment-17457</guid>
		<description><![CDATA[This stuff is a pain to run through the press, but the results  are oh, so worth it. ]]></description>
		<content:encoded><![CDATA[<p>This stuff is a pain to run through the press, but the results  are oh, so worth it. </p>
]]></content:encoded>
	</item>
</channel>
</rss>
