Comments on: Soft Pretzel Bites

By: swedishpankakes

swedishpankakes — Mon, 10 Dec 2012 00:02:13 +0000

These were amazing! Made them last Christmas and am making them again this year.

By: Pat Mendell

Pat Mendell — Tue, 20 Dec 2011 21:09:47 +0000

Made them today…think I probably did something wrong. They are crunchy and salty on the outside, as they should be, but a little doughy, but done, on the inside. Cooked them for the full 8 mim., but I feel like the should have risen one more time.
Pat

By: Pat Mendell

Pat Mendell — Tue, 20 Dec 2011 21:08:25 +0000

Made them today..think I probably did something wrong. They are crunchy and salty on the outside, as they should be, but a little doughy on the inside. Cooked them for the full 8 mim., but I feel like the should have risen one more time.

By: Pat Mendell

Pat Mendell — Tue, 06 Dec 2011 15:38:36 +0000

In the recipe near the bottom, you have some melted butter (4T I think) “divided”, but in the instructions I don’t see how it’s divided. You say “in a small bowl wisk the egg whites and melted butter”. Am I missing something?
PAt