Comments on: Simple Baked Brie

By: bluejeanbaby07

bluejeanbaby07 — Wed, 17 Aug 2011 21:02:27 +0000

This is always a favorite! I like to use raspberry instead of apricot, and sometimes I use herbs instead of the jam for a more savory flavor. Any way you have it, its awesome!

By: B\'Alayne

B\'Alayne — Thu, 03 Mar 2011 19:43:29 +0000

I’ve made this countless times, now and can’t thank you enough. SO simple, SO pretty, and SO delicious. Always a crowd pleaser pre-meal or for parties. A few times I’ve cooked the dough for a min or two by itself before adding jam and brie, so the bottom doesn’t stay soggy, and definitely need to seal the creases very well so as not to let any jam run and burn.

By: jenng

jenng — Mon, 18 Jan 2010 21:59:37 +0000

As soneone had suggested I sliced the brie in half and spread raspberry jam in the middle and more on the top then baked…..SOOOOOO yummy. Next time I will add more jam though. Thanks

By: swedieinsc

swedieinsc — Sat, 07 Nov 2009 20:21:23 +0000

I made this last weekend for a party at my neighbors’. I made three small ones. One with basil pesto, one with strawberry jam and one with peach jam. WOW!
All of them were so good, but in different ways.
Great recipe that I will definitely make again!

By: gretchen

gretchen — Mon, 02 Nov 2009 04:41:28 +0000

I’ve made this with frozen puff pastry, but will have to give the crescent rolls a try – this is also good with a layer of perserves spread inside the brie (sliced in half like a layer cake) then another layer on top before you encase it.

By: tcannon

tcannon — Sun, 01 Nov 2009 14:52:15 +0000

This was fantastic!! Absolutely amazing! Next time I’m going to try kaycarrasco’s idea and use the “wee brie”. Thanks for sharing.

By: kaycarrasco

kaycarrasco — Thu, 29 Oct 2009 17:08:52 +0000

I made this last night, though slightly modified. I could not find a single large chunk of brie and so, using the small wedges (“Wee Brie”–they are so cute!), made several individual-sized baked bries. They turned out *great*. Which also handily answers the “how to serve” question: Just pick one up and nom-nom-nom!

By: jessicad

jessicad — Wed, 28 Oct 2009 16:48:33 +0000

Thank you missamy. Now I know. Rustic is good. Can’t wait to try this!

By: missamy

missamy — Wed, 28 Oct 2009 15:51:29 +0000

Oh, I’m sorry I just did see the questions about how to serve. You can open it up by slicing it or tear it open, then have a knife on hand for serving or a spoon or you could just pick it up and eat it like a sandwich if you’re alone.

Hope this helps. It’s definitely a little “rustic” when being served and I didn’t think to take pictures after we cut it open as I was stuffing my face.

By: jessicad

jessicad — Tue, 27 Oct 2009 04:52:45 +0000

Thank you akmiller71. I was beginning to think that I was the only one. Maybe somebody will fill us in!