Comments on: Shredded Brussels Sprouts with Walnut Oil https://tastykitchen.com/recipes/appetizers-and-snacks/shredded-brussels-sprouts-with-walnut-oil/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: TK (Nanci) https://tastykitchen.com/recipes/appetizers-and-snacks/shredded-brussels-sprouts-with-walnut-oil/comment-page-1/#comment-101830 Fri, 12 Apr 2013 11:50:05 +0000 https://tastykitchen.com/recipes/?p=265479#comment-101830 Yum! We need a bit of help before we post this:
– You listed 1/2 lemon juice in the ingredients list. What is the measurement for this line? Do you mean 1/2 – whole – Lemon, juiced? Would you clarify this and tweak this line for us?
– The walnuts are missing from the ingredients list. Please add them.
– Also would you add a heat level and a ballpark toast time for the walnut toasting, or at least give folks a guideline to know when to remove the pan from the heat?

When done making the changes, just click ‘make recipe visible’ and ‘save’ and we’ll get this posted!
Thanks! TKNanci

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