Comments on: Sesame Jack Chicken Strips

By: Charlsie

Charlsie — Tue, 04 Feb 2025 19:13:24 +0000

This is the ONLY version of this recipe that actually tastes exactly like I remember from the restaurant. I had to make a minor adjustment because for some reason I kept burning the brown sugar, even on the lowest heat, so once I add the brown sugar, I add a little of the juice mixture to help it dissolve, then let it thicken for a few minutes, then add the rest. if it is still too thin you can always add cornstarch too. I just spent 45 minutes looking for this exact recipe, because none of the others have the 2 vinegars and for some reason want to add water or white grape juice or replace the jack with apple juice, and they just are not the same. I have actually printed this so i dont lose it again. By far my favorite version of this recipe, and the whole family loves it too for the holidays. we use it for steak, chicken, subs, and one time we even used as a pork marinade. So good!!! (and yes I made an account just so I could leave this comment haha)

By: Lynn

Lynn — Sat, 01 Jan 2022 19:47:43 +0000

Made this a few times, family love it. Not sure how other reviewer burns sauce mine comes out sticky and thick and tasty everytime. Always do far too much, but we have it next day

By: Rory

Rory — Fri, 26 Feb 2021 20:50:40 +0000

Such a rubbish recipe, left the sauce mix to simmer and it just burns every time I don’t know what you want me to do, kitchens on fire and kids are dead thanks a lot

By: Amber4tt

Amber4tt — Mon, 04 Feb 2019 01:52:35 +0000

Holy cow, this recipe is enough to feed an army (except the chicken itself)!
I’m upset TGIF discontinued this appetizer…
This recipe, is nothing like it!
Really disappointed with the time it took me to make this only to find out it’s just an OK recipe.

By: Angus Young

Angus Young — Fri, 24 Nov 2017 16:02:42 +0000

Wish recipe’s would stick to using standard measurements, cups, fl oz, etc… just how much is a cup then?

By: hollisbella

hollisbella — Thu, 12 Apr 2012 18:35:12 +0000

I loved the chicken, but wasn’t too wild about the sauce, my husband on the other hand loved the whole dish.

By: kelly

kelly — Thu, 02 Feb 2012 18:28:01 +0000

PERFECT!! I have tried so many recipes for this and flopped big time. This one is fantastic!

By: Staci Perry

Staci Perry — Sat, 28 May 2011 13:36:56 +0000

Great flavor combos! These sound better than most restaurant appetizers.