https://tastykitchen.com/recipes/appetizers-and-snacks/seeded-sourdough-crackers/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/seeded-sourdough-crackers/?review_page=1#review-118511 Wed, 24 Oct 2018 21:04:54 +0000 https://tastykitchen.com/recipes/?p=216358#comment-118511 Delicious and addictive! I’ve tried other recipes for sourdough crackers and this is the best one so far. I didn’t deviate too much from the recipe. I added a pinch of cayenne, and also wrapped the 2 discs in plastic and let them rest at room temperature for about 45 minutes before rolling out. The dough is easy to roll without cracking, and the seeds prevent it from sticking to the counter. I used a pizza peel to transfer the rolled dough from the counter to the baking sheet, then scored it, brushed the top lightly with olive oil and sprinkled it with Maldon salt. I baked the crackers at 400° for 5 minutes then at 375° for 13 minutes until they were crisp, dry and lightly browned on top. I turned the oven off and left them in for an additional 5 minutes because I wanted to be sure they would be nice and crunchy. These do not disappoint!

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