Comments on: Seasoned Saltine Crackers

By: lindaintx

lindaintx — Wed, 29 Dec 2010 11:34:42 +0000

Easy. And YUMMY! I can’t believe how everybody just looks at the saltines (as in “Crackers???”) – takes one – and just LOVES these!

By: jomiller

jomiller — Thu, 16 Sep 2010 21:52:07 +0000

Very good. We’ve made it several times.

By: apresley417

apresley417 — Sat, 17 Apr 2010 03:36:12 +0000

I make this with 1/2 tsp dill weed, 1/2 tsp dill seed, 1/2 tsp sesame seeds and 1/2 tsp crushed red pepper with the cup of oil and 1 pkg (3 tbsp) dry ranch mix…my daughter loves the “spicy” crackers and my grandfather in law sends me an empty container once a week! No need to refrigerate!

By: heathermm

heathermm — Fri, 02 Oct 2009 17:56:26 +0000

After trying this recipe, I found that 1 cup of oil was just too much. I will have to try again with a bit less. Have you ever tried this with maybe oyster crackers? What were the results?

By: monee2000

monee2000 — Fri, 07 Aug 2009 20:28:01 +0000

I use 3/4 cup of Smart Balance oil and cayenne pepper instead, but same basic concept. They are REALLY good with my Creamy Jalapeno Dip!

By: pnutsugar

pnutsugar — Mon, 27 Jul 2009 18:11:00 +0000

I love these, only I use 1 1/3 cup extra virgin olive oil instead of the canola oil and use one of those 2 1/2 gallon ziplock bags. Easier to toss the crackers around. Very addictive!! I then transfer the crackers to clean gallon-sized bags and don’t refrigerate…although they don’t last that long!