Comments on: Scallion and Cilantro Sausage Balls with a Chipotle Lime Dipping Sauce

By: harper

harper — Mon, 20 Aug 2012 21:22:26 +0000

These were delish!!

By: shilohbarkley

shilohbarkley — Sat, 07 Jan 2012 23:57:33 +0000

I didn’t have to add an egg. I used the heart healthy bisquick. They are better than the Paula Deen balls, and I love that there’s a sauce to go with it.

By: Very Culinary

Very Culinary — Fri, 06 Jan 2012 14:27:07 +0000

I used my tablespoon scoop and somehow ended up with 50 balls, but I considered this a bonus. I also had to add an additional egg to bind everything, but no biggie there. Yummy finger food. I’m making them again for Superbowl.

By: nickdemetria

nickdemetria — Mon, 02 Jan 2012 20:18:42 +0000

Huge hit at our New Years Eve party this year.

By: jondarenee

jondarenee — Mon, 02 Jan 2012 20:10:38 +0000

I made this last night and it was a huge hit! I served it with a vegetarian tortellini soup. For some reason my mixture was so dry I had to add an extra egg to get it to mix together well. I would also second making the dipping sauce the day before to let the flavors meld together. We had the leftovers for lunch today and it was very good, even better I daresay! Thanks for the yummy recipe!

By: SinCitySugar

SinCitySugar — Mon, 02 Jan 2012 19:26:17 +0000

Thank you for the laugh this morning! It also looks delicous. I too will make this and resist the jokes!

By: Renee

Renee — Mon, 02 Jan 2012 05:01:40 +0000

I made these for our new years evening… they were a hit with everyone! I thought the lime was a little strong in the dipping sauce, but when I tasted it today, it was just right! Only suggestion would be to make the dipping sauce the day before so that the flavors will blend perfectly!