<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Savory Swiss Chard and Cheese Muffins</title>
	<atom:link href="https://tastykitchen.com/recipes/appetizers-and-snacks/savory-swiss-chard-and-cheese-muffins/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/savory-swiss-chard-and-cheese-muffins/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: amandalt</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/savory-swiss-chard-and-cheese-muffins/?review_page=1#review-73760</link>
		<dc:creator><![CDATA[amandalt]]></dc:creator>
		<pubDate>Mon, 01 Aug 2011 00:10:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=69987#comment-73760</guid>
		<description><![CDATA[These were delicious!]]></description>
		<content:encoded><![CDATA[<p>These were delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: talex</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/savory-swiss-chard-and-cheese-muffins/?review_page=1#review-71301</link>
		<dc:creator><![CDATA[talex]]></dc:creator>
		<pubDate>Tue, 28 Jun 2011 14:06:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=69987#comment-71301</guid>
		<description><![CDATA[Delish!!  So easy to make and a great way to use Swiss Chard!  Really great warmed up...these will be a summer staple! THANKS!]]></description>
		<content:encoded><![CDATA[<p>Delish!!  So easy to make and a great way to use Swiss Chard!  Really great warmed up&#8230;these will be a summer staple! THANKS!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: heidij</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/savory-swiss-chard-and-cheese-muffins/?review_page=1#review-31572</link>
		<dc:creator><![CDATA[heidij]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 16:19:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=69987#comment-31572</guid>
		<description><![CDATA[These were wonderful!  I do agree with the previous review about the saltiness, however.  When I make them again, I think I&#039;ll cut the salt down to 1/2 tsp.  That being said, my husband absolutely loved them as is, so I guess it&#039;s all just personal preference.  Thanks for a great recipe!]]></description>
		<content:encoded><![CDATA[<p>These were wonderful!  I do agree with the previous review about the saltiness, however.  When I make them again, I think I&#8217;ll cut the salt down to 1/2 tsp.  That being said, my husband absolutely loved them as is, so I guess it&#8217;s all just personal preference.  Thanks for a great recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ajl437</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/savory-swiss-chard-and-cheese-muffins/?review_page=1#review-27305</link>
		<dc:creator><![CDATA[ajl437]]></dc:creator>
		<pubDate>Wed, 02 Jun 2010 12:46:04 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=69987#comment-27305</guid>
		<description><![CDATA[I made these last night. I substituted non-fat greek yogurt instead of sour cream since that was all I had in the house. Mine ended up salty because I don&#039;t think I used enough swiss chard and I used sharp cheddar instead of mild. However, I think the recipe is fantastic and super easy. Cooking the greens in the microwave is brilliant! I made them last night to serve for lunch today with the Fresh Tomato and Basil soup. I will definitely be making these again.]]></description>
		<content:encoded><![CDATA[<p>I made these last night. I substituted non-fat greek yogurt instead of sour cream since that was all I had in the house. Mine ended up salty because I don&#8217;t think I used enough swiss chard and I used sharp cheddar instead of mild. However, I think the recipe is fantastic and super easy. Cooking the greens in the microwave is brilliant! I made them last night to serve for lunch today with the Fresh Tomato and Basil soup. I will definitely be making these again.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
