Comments on: Sautéed Mediterranean Deviled Eggs https://tastykitchen.com/recipes/appetizers-and-snacks/sautc3a9ed-mediterranean-deviled-eggs/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: egyptianprincess https://tastykitchen.com/recipes/appetizers-and-snacks/sautc3a9ed-mediterranean-deviled-eggs/?review_page=1#review-94366 Fri, 03 Aug 2012 17:44:04 +0000 https://tastykitchen.com/recipes/?p=204539#comment-94366 Oh my. Oh my, oh my, oh my. These were so much better than I anticipated. I’ve had this recipe in my “make” pile since May and I can’t believe I waited this long! I only made 3 eggs to start with. I sauteed 2 of the eggs because I wanted to try the recipe before taking that extra step. This recipe is a delicious take on your average deviled egg. I loved the salty bites from the capers and the feta cheese and the oregano was a nice addition.

BUT…FORGET THAT AND SAUTEE THESE BABIES!!
I wish I had sauteed all of them. I wish I had made all 6 eggs. And I can’t believe I just scarfed down 3 eggs for lunch. The best part is biting into the thin, crunchy top layer before sinking your teeth into the warm egg filing. You my dear are a deviled egg genius. Amazing.

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