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	<title>Comments on: Sauerkraut Pierogis</title>
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		<title>By: Gloria Liuzzo</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/sauerkraut-pierogis/comment-page-1/#comment-118739</link>
		<dc:creator><![CDATA[Gloria Liuzzo]]></dc:creator>
		<pubDate>Thu, 21 Mar 2019 19:32:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=126037#comment-118739</guid>
		<description><![CDATA[Thank you for having a sauerkraut pierogi recipe, I was looking for one.  I want to make several different kinds this year, steak &amp; cheese, sauerkraut, and spinach with feta instead of the regular potato and cheese.  Your recipe was the only one that combined all the ingredients together.  But I do have a question, I have never used the Golden Yukon in a pierogi recipe  only used the Russet.   Which potato has the best flavor and consistency to use when you are combining these other ingredients?  I want to taste all the flavors and I want the filling to be firm, not runny.  If you say Golden Yukon will work well with all the other ingredients I will make them.   Thank you for posting this recipe.]]></description>
		<content:encoded><![CDATA[<p>Thank you for having a sauerkraut pierogi recipe, I was looking for one.  I want to make several different kinds this year, steak &amp; cheese, sauerkraut, and spinach with feta instead of the regular potato and cheese.  Your recipe was the only one that combined all the ingredients together.  But I do have a question, I have never used the Golden Yukon in a pierogi recipe  only used the Russet.   Which potato has the best flavor and consistency to use when you are combining these other ingredients?  I want to taste all the flavors and I want the filling to be firm, not runny.  If you say Golden Yukon will work well with all the other ingredients I will make them.   Thank you for posting this recipe.</p>
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