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	<title>Comments on: Salsa for canning</title>
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		<title>By: jayneorama</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/salsa-for-canning/comment-page-1/#comment-73832</link>
		<dc:creator><![CDATA[jayneorama]]></dc:creator>
		<pubDate>Mon, 01 Aug 2011 21:51:32 +0000</pubDate>
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		<description><![CDATA[This looks great!  Do you think it would work to sub in lime juice for the vinegar?  I will have to do some research on acidity levels and make sure it&#039;s safe to can, but since you&#039;ve made it, would it work taste-wise?  I&#039;d love to try this with this summer&#039;s tomatoes!]]></description>
		<content:encoded><![CDATA[<p>This looks great!  Do you think it would work to sub in lime juice for the vinegar?  I will have to do some research on acidity levels and make sure it&#8217;s safe to can, but since you&#8217;ve made it, would it work taste-wise?  I&#8217;d love to try this with this summer&#8217;s tomatoes!</p>
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