Comments on: Salsa Cheesecake

By: Karenpie

Karenpie — Thu, 20 May 2010 04:23:58 +0000

Made this last night for a New Year’s Eve party. I think I beat the cream cheese too long because the cake came out light and fluffy (more of a souffle) instead of dense, like regular cheesecake. I also wanted more of a kick so the next time I make it I’m going to add more “stuff” – salsa, maybe fresh onion, tomato and garlic – kinda a pico de gallo thing. I also love cilantro so I’ll garnish with that.
I’m one of those people who think cilantro goes with everything!

By: Karenpie

Karenpie — Sat, 02 Jan 2010 04:54:45 +0000

Made this last night for a New Year’s Eve party. I think I beat the cream cheese too long because the cake came out light and fluffy (more of a souffle) instead of dense, like regular cheesecake.
I’ll refine my cooking skills and make it again! Loved the flavor – I snipped fresh cilantro and garnished with that in addition to the chopped tomato. I’m one of those people who think cilantro goes with everything!

By: Donna

Donna — Mon, 24 Aug 2009 13:08:01 +0000

Sounds wonderful!

By: Kelly

Kelly — Wed, 12 Aug 2009 23:07:30 +0000

forgot to mention that the cream cheese really, um, dilutes the heat of the salsa. so if you like it spicy you will want to use hot salsa. otherwise, you won’t get the heat at all. sometimes, if all i have is mild salsa, i will add some chopped, pickled jalapenos.