Comments on: Sage & Gorgonzola Gougères (Cheese Puffs)

By: jbeecham

jbeecham — Fri, 27 Aug 2010 15:42:59 +0000

These were great! Served them as part of a light lunch. They were a big hit.

By: kitchenlovenest

kitchenlovenest — Tue, 08 Jun 2010 15:55:23 +0000

These are delicious!! I made them for a dinner party and served them alongside The Mushroom Soup.

By: kaycarrasco

kaycarrasco — Wed, 19 May 2010 17:54:36 +0000

I’ve made these many times and they always turn out light and lovely. This is another variation-friendly recipe–it just begs for experimentation!

I’ve made them with garlic/herb mix and cheddar; with mozzarella and thyme; and even a sweet version, with cinnamon and nutmeg, dusted (when cooled) with powdered sugar. I really like these with the savory combinations to go with soups, and the sweet ones as a breakfast treat, with fresh fruit.

By: jayded

jayded — Wed, 17 Feb 2010 01:24:16 +0000

ok i am NOT a pastry chef by any stretch of the imagination but i braved this recipes with lots of hesitation and let me tell you……..HEAVEN~ this is a definite keep in my files to use over and over again~

By: lizzy,rn

lizzy,rn — Fri, 08 Jan 2010 00:02:17 +0000

Okay, tried it again. (See my review from yesterday). These are INCREDIBLE! I must have made a measuring error yesterday, because today, these are amazing! Easy, quick, tasty, buttery, cheesy….all the good things in life.

By: lizzyrn

lizzyrn — Wed, 06 Jan 2010 22:53:27 +0000

I just finished making these and I have to agree with a couple of the previous reviews. My batter was very liquidy, like pancake batter. They baked up VERY flat and turned black 10 minutes before the stated cooking time was up. I have added some more flour, cheese and salt to the remaining batter (which was almost like water). Hopefully this batch turns out better. They sound wonderful!

By: missmorgan

missmorgan — Mon, 04 Jan 2010 17:30:45 +0000

I made these last night and there was no “puff” about it. They looked like cookies. Flat cookies. I would love to know what I did wrong because they tasted delicious they just looked really funny.

By: laurenbakes

laurenbakes — Sat, 03 Oct 2009 14:43:32 +0000

These were fabulous and so easy to make! I made them for a gathering from ingredients I already had in the kitchen and they were a huge hit! I made some with gorgonzola and sage and another batch with romano and rosemary and they were both wonderful!

By: theana

theana — Mon, 31 Aug 2009 13:47:24 +0000

Had these last night. They were delicious (and they went quickly!)

By: grubbfor5

grubbfor5 — Mon, 24 Aug 2009 00:05:03 +0000

I made these and I am sure it has something to do with my lack of ability but they turned out very flat – fabulous flavor but terribly flat. They looked like cookies. And I want mine to look like Cookincanucks!!!

The batter was very thin. Did I not cook the flour long enough? or too long? Should I try only using one egg next time? Is it the higher altitude in Utah?

I love, love, love these and will try them again!