Comments on: Rosemary & Thyme Spread

By: Kelly

Kelly — Sun, 23 Jul 2017 00:33:42 +0000

Delicious! I used fresh rosemary and chopped it up, then I put all of the ingredients in my mini food processor to mix it up good. Turned out perfect!

By: Tara

Tara — Tue, 27 Dec 2011 20:08:15 +0000

Very good! Simple and easy to make. Next time I will chop up the rosemary though.

By: Jennifer F

Jennifer F — Mon, 31 Oct 2011 22:11:16 +0000

Made this, substituted Tofutti Better than Cream Cheese. Very flavorful!

By: racergal3

racergal3 — Sat, 07 May 2011 11:02:43 +0000

Very easy and quite tasty! Will definitely make this again.

By: carolejm

carolejm — Fri, 06 May 2011 20:23:23 +0000

And here I was looking for something to bring to my cousin’s baby shower. Thanks! Look forward to making it tomorrow.

By: treysmimi

treysmimi — Thu, 05 May 2011 14:02:23 +0000

I have enough rosemary for our entire county! This sounds so simple and good – perfect for our mother’s day get together. I am making now and trying it out on a fresh bagel in the morning! Thank you for sharing!

By: sweepea

sweepea — Wed, 14 Apr 2010 20:11:23 +0000

spice blend looks good, and recipe seems adaptable. i’ve had good luck substituting neufchatel cheese for such things. thanks for twist, plan to pair this with fresh vegetables from the garden as soon as the pop!

By: cdehaven

cdehaven — Fri, 09 Apr 2010 22:14:33 +0000

didn’t have rosemary so added a savory mix and onion powder. so far so good. can’t wait to taste it in a few hours. thx for the quick and easy idea!

By: kktucker

kktucker — Sun, 14 Mar 2010 22:29:42 +0000

I made this for my sister’s baby shower that I was throwing. I made it one day ahead of time; when I tasted it immediately after making, I thought it was ok. Acceptable but not “meshed.” The next day, I couldn’t stop eating it. And it was a HUGE hit among the guests. Even my husband thoroughly enjoyed the leftovers! Delicious and simple!

By: Brandi

Brandi — Sun, 03 Jan 2010 21:05:55 +0000

I whipped up some of this spread this morning and put it in the refrigerator for later. I pulled it out a few minutes ago and it is so good! I added a little onion powder to it and we enjoyed it spread on mini toast crisps.
Thanks for sharing the recipe– It’s a keeper!