Comments on: Rosemary Chicken Pockets

By: emilycann1

emilycann1 — Wed, 09 Feb 2011 19:08:48 +0000

These are so fantastic! I divided them over two packs of crescent rolls, and it still left several bites per roll. I even used the reduced fat cream cheese and crescent rolls and they are still heavenly!! I have made these several times and shared the recipe with a co-worker who loved them too. Thanks for sharing!

By: Kristi

Kristi — Wed, 12 Jan 2011 16:52:45 +0000

As posted on 12-20-10

“I JUST made these! They’re still hot! I love the flavors! Next time I make this, which might be later this week for Christmas, I am going to add an extra can of chicken (I used 2 @ 5oz. each) and divide the mixture among 2 cans of crescent rolls. With having just 8 triangles, they are SUPER full and the cream cheese is really rich! Everything else will stay the same! Thanks for a wonderful recipe that’s quick and easy!”

By: Kristi

Kristi — Wed, 12 Jan 2011 16:51:38 +0000

Okay, wow, I’m not awake yet this morning!

By: Kristi

Kristi — Wed, 12 Jan 2011 16:51:03 +0000

I left my “review” under the comments tab!

By: CindyG

CindyG — Fri, 31 Dec 2010 01:48:00 +0000

I made these tonight but used two boneless chicken breast which I cubed after browning in a skillet with some olive oil. (Didn’t have any canned chicken in the house) They were delish! I will make these again!

By: Thi-ly

Thi-ly — Wed, 29 Dec 2010 19:14:08 +0000

These were easy to make and my family enjoyed them.
Thanks for sharing this recipe

By: primalktc

primalktc — Wed, 22 Dec 2010 00:53:01 +0000

I just made these tonight except I just used what I had in the house- basically skipped the rosemary and added parsley for color. Next time I might use dill, I can see how you could get really creative with these. But the real point- they were delicious! They’re so light and rich at the same time, super easy to make (but they seem impressive). I’d recommend giving them a shot. Yum!

By: heidihj

heidihj — Tue, 21 Dec 2010 23:06:56 +0000

I made these for lunch. They tasted great and were simple to make. Next time I will probably use less rosemary.

By: Kristi

Kristi — Mon, 20 Dec 2010 17:48:37 +0000

I JUST made these! They’re still hot! I love the flavors! Next time I make this, which might be later this week for Christmas, I am going to add an extra can of chicken (I used 2 @ 5oz. each) and divide the mixture among 2 cans of crescent rolls. With having just 8 triangles, they are SUPER full and the cream cheese is really rich! Everything else will stay the same! Thanks for a wonderful recipe that’s quick and easy!

By: lovelyleilani

lovelyleilani — Mon, 20 Dec 2010 15:54:06 +0000

I made these for a Christmas Cookie Exchange and they were devoured! So easy and yummy. Great for parties or appetizer. Thanks! I also used left over Thanksgiving turkey in mine.