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	<title>Comments on: Roasted Red Pepper Hummus</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/roasted-red-pepper-hummus-5/</link>
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		<title>By: Shugary Sweets</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/roasted-red-pepper-hummus-5/comment-page-1/#comment-75852</link>
		<dc:creator><![CDATA[Shugary Sweets]]></dc:creator>
		<pubDate>Mon, 29 Aug 2011 00:15:21 +0000</pubDate>
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		<description><![CDATA[The lemon juice helps, but it&#039;s still a pretty thick hummus. The natural juice in the peppers and beans comes through too.]]></description>
		<content:encoded><![CDATA[<p>The lemon juice helps, but it&#8217;s still a pretty thick hummus. The natural juice in the peppers and beans comes through too.</p>
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		<title>By: kimschmidt</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/roasted-red-pepper-hummus-5/comment-page-1/#comment-75719</link>
		<dc:creator><![CDATA[kimschmidt]]></dc:creator>
		<pubDate>Sat, 27 Aug 2011 01:55:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=124130#comment-75719</guid>
		<description><![CDATA[Quick question for you! I tried making this last night but what kind of liquid do you add to make it smooth? If you drain the beans and peppers, where does it come from? I added water but wasn&#039;t sure if there was a secret!]]></description>
		<content:encoded><![CDATA[<p>Quick question for you! I tried making this last night but what kind of liquid do you add to make it smooth? If you drain the beans and peppers, where does it come from? I added water but wasn&#8217;t sure if there was a secret!</p>
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