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	<title>Comments on: Roasted Onion Dip</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/roasted-onion-dip/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: rnr23</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/roasted-onion-dip/comment-page-1/#comment-5888</link>
		<dc:creator><![CDATA[rnr23]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 00:46:18 +0000</pubDate>
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		<description><![CDATA[This is DELICIOUS!  I could barely stand to put it into the fridge to chill.  I also roasted the onion for about 1 1/2 hours and I added two green onions instead of one.  Great for a serious onion lover like me ]]></description>
		<content:encoded><![CDATA[<p>This is DELICIOUS!  I could barely stand to put it into the fridge to chill.  I also roasted the onion for about 1 1/2 hours and I added two green onions instead of one.  Great for a serious onion lover like me </p>
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		<title>By: trow</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/roasted-onion-dip/comment-page-1/#comment-3642</link>
		<dc:creator><![CDATA[trow]]></dc:creator>
		<pubDate>Fri, 14 Aug 2009 17:39:35 +0000</pubDate>
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		<description><![CDATA[I made this for a luncheon yesterday and it was delicious. SO much better than the store-bought (empty a packet into sour cream) variety.

I did take me quite a long time to roast the onions (I did 3). Like over 1 1/2 hours. It was worth it. But I think next time I&#039;ll cut the onion in half before roasting or something.]]></description>
		<content:encoded><![CDATA[<p>I made this for a luncheon yesterday and it was delicious. SO much better than the store-bought (empty a packet into sour cream) variety.</p>
<p>I did take me quite a long time to roast the onions (I did 3). Like over 1 1/2 hours. It was worth it. But I think next time I&#8217;ll cut the onion in half before roasting or something.</p>
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