The Pioneer Woman Tasty Kitchen
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Roasted Garlic and Balsamic Dipping Oil

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Level: Easy

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Description

Arm yourself with a loaf of crusty bread. Maybe two.

Ingredients

  • 4 whole Heads Of Garlic
  • 2 Tablespoons Regular Olive Oil Or Other Heat-safe Oil
  • 1 cup Good Quality Extra Virgin Olive Oil (use As Much Or Little As You Like)
  • ⅓ cups Balsamic Vinegar (use As Much Or Little As You Like)
  • 1 dash Salt And Pepper
  • 1 whole Large Loaf Of Crusty Bread

Preparation

To roast garlic, cut the top 1/2 inch or so off each head, drizzle some regular olive oil over top and add a pinch or two of salt and pepper. Wrap all four in a piece of aluminum foil and bake at 400 degrees F for about 45 minutes.

Smear about 2-3 Tablespoons of the roasted garlic on a shallow dish (you can just squeeze the heads to remove the roasted goodness inside). Drizzle about 1/2 cup of olive oil and about 2 Tablespoons of vinegar over top. The quantities of the garlic, oil, and vinegar will vary according to your taste – feel free to play with the ratios. Add more of any, if necessary. Throw a pinch or two of salt and pepper over top and have at it, dipping pieces of the bread in.

2 Comments

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angelilonglegs on 6.15.2011

This looks AMAZING! I can’t wait to try it!

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Kate on 3.14.2011

SO. DELICIOUS. I love anything you can dip crusty bread into, but this is absolutely wonderful!

Also, kudos for the super-easy roasted garlic method!

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