Comments on: Roasted Corn Salsa

By: cylina

cylina — Wed, 01 Dec 2010 16:57:58 +0000

i made this 2 days before thanksgiving and served it well chilled with tortillas chips. was very refreshing and added lots of color to our appetizer table.

By: amysolamey

amysolamey — Tue, 05 Oct 2010 19:54:41 +0000

I made this for a bunch of friends and everyone wanted the recipe. It was so easy and soooo good! Thank you!

By: elcmum

elcmum — Fri, 09 Jul 2010 13:30:57 +0000

I made this for our Independence Day party and let me tell you, it was so divine and even my picky children begged me to make more.

It’s equally spicy and tart, and it’s that balance of flavour combination along with the texture of the corn, onion and tomato that make this recipe so delicious.

The next morning, I combined the leftover salsa into fritter batter and enjoyed roasted corn fritters for our breakfast.

Thank you!

By: ButterYum

ButterYum — Tue, 29 Jun 2010 00:34:18 +0000

I love chipotle anything! Thanks for the recipe. I can’t wait to try it.

By: hoosierhomemade

hoosierhomemade — Mon, 28 Jun 2010 22:39:42 +0000

This look amazing! Thanks for the recipe!

By: smalltowngirl

smalltowngirl — Sat, 26 Jun 2010 17:21:24 +0000

I made this for a company bbq last night and it was enjoyed by all!
I roasted my corn and omitted the chipotle peppers. It was divine!

By: smalltowngirl

smalltowngirl — Sat, 26 Jun 2010 17:18:51 +0000

Beautiful!

By: Twinks

Twinks — Thu, 24 Jun 2010 17:47:41 +0000

Looks good! And I was just thinking I needed a corn salsa to serve on chipotle burgers!