Comments on: Roasted Cinnamon Pear Bruschetta

By: Jock

Jock — Wed, 18 Jan 2012 16:14:07 +0000

I made this last night. It was great, my family loved it. I think next time I am going to try adding some crasins.

By: caityofthekeps

caityofthekeps — Tue, 21 Dec 2010 00:27:57 +0000

I just made these for a party I hosted this weekend and they were so delicious and super easy to make. I had a few left over and ate them the next morning straight from the fridge and they were still yummy!

By: terrilw

terrilw — Sat, 18 Dec 2010 15:03:14 +0000

I was so excited to try these and was really disappointed. I just didn’t like the flavor combination. Not even half were eaten at the party I hosted.

By: toxicmichelle

toxicmichelle — Mon, 11 Oct 2010 18:23:14 +0000

This is another dish we got off here to serve at our event, everyone loved these. They were so easy to make and so easy to prepare. Wonderful!

However, I would add the salt little bits at a time until you get the flavor you want, we did as directed and needed to balance out with sugar.

By: rebeccady

rebeccady — Sat, 09 Oct 2010 01:20:17 +0000

these are dangerously addictive, btw.

By: rebeccady

rebeccady — Sat, 09 Oct 2010 01:19:25 +0000

This was so delicious and perfect as a brunch app. Instead of marscapone, I used goat cheese, althouhg I didn’t add honey to it as the recipe called for. I did however, drizzle each of the crostinis with a bit of evoo and honey before I toasted them. will def use this recipe again!

By: hannahsnana

hannahsnana — Fri, 08 Oct 2010 22:15:49 +0000

Hi HowSweetsEats,
I just made these. Seriously, these are fantastic!! I totally love them. Creamy, sweet, rich and crunchy. How did you do this? It is unreal.
You could easily serve these at a party. People would go crazy for them.
Janice R.

By: HowSweetEats

HowSweetEats — Wed, 06 Oct 2010 13:56:39 +0000

Hi jennyb23 – I used a whole loaf of bread, so I’d say about 1 1/2-2 cups of chopped pears? The loaf I bought was very small circumference wise, so it will depend on the thickness of the bread.

By: jennyb23

jennyb23 — Mon, 04 Oct 2010 12:30:37 +0000

Whoops, posted this under the blog entry, but really goes here.

Can you provide an estimate of how much pear was used for this recipe? I’ve just peeled, cored, and chopped about 10 cups of sand pears from my yard and would love to try this out with some of them! Thanks!

By: candela59

candela59 — Sun, 03 Oct 2010 15:57:44 +0000

These look wonderful and so easy too! I can’t wait to make this. Thanks!