Comments on: Roasted Chickpeas

By: Eugenia

Eugenia — Wed, 27 Nov 2013 20:21:43 +0000

I love the flavor and the brilliant idea of snacking on something so healthy. However, I also found it hard to judge when to take them out. Mine were about a third crunchy, two thirds chewy. Will have to experiment to get it right if I try it again.

By: Jennifer

Jennifer — Tue, 30 Oct 2012 02:44:36 +0000

Great flavor. My oven cooks a little inconsistenly so I had crispy ones and a few that were still a little undercooked but my hubby didn’t mind them a little softer so I guessed it worked out. Will be making more tomorrow. Thanks for sharing.

By: catie27

catie27 — Sun, 11 Dec 2011 23:32:24 +0000

I’m not a huge fan of chickpeas, but these were an awesome healthy snack! I would definitely recommend roasting them longer – at least 15 minutes longer, distributed over the 3 time periods in the oven. Many of mine were still a bit squishy inside, even after 35 minutes (although perhaps this is my oven temp being funky). Thanks for an awesome recipe on the whole!

By: duckybutt01

duckybutt01 — Sun, 09 Oct 2011 20:41:17 +0000

Tasty and addicting!

By: sb7693

sb7693 — Sat, 23 Jul 2011 18:31:13 +0000

Really good! I’d tried making these before and they didn’t turn out. This recipe saved me. I cut the recipe in half and put a little salt on them when they came out. They are a good substitute for popcorn.

By: kellykitchen

kellykitchen — Wed, 20 Apr 2011 16:37:16 +0000

Mine were tasty but still chewy. I think I’ll cook them a little longer next time. I also added more cayenne because I like lots of spice. Yum!

By: thenotetaker

thenotetaker — Thu, 31 Mar 2011 21:12:15 +0000

Yum! Half of mine were crunchy and the other half were still soft in the middle. The crunchy ones were awesome! Next time maybe I’ll cook them a bit longer.

By: michellejoan5

michellejoan5 — Sun, 06 Mar 2011 22:47:53 +0000

Great snack! My daughter loved them thanks!

By: mnox1

mnox1 — Mon, 14 Feb 2011 16:48:36 +0000

We have made these a few times now and they don’t last long; we can’t stop eating them. Thanks for the great recipe!

By: racher

racher — Sat, 12 Feb 2011 15:43:42 +0000

I love these! Great, healthy snack. They can turn out a little mushy if you’re not careful, so make sure you dry off the beans really well.